Herb Dinner Rolls
Servings: 15 rolls
Enjoy these easy-to-make vegan herb dinner rolls, perfect for any weeknight or special occasion. Packed with flavor, these rolls are made with Italian seasoning, and are 100% plant-based.Learn how to make delicious vegan herb dinner rolls at home with this simple recipe.
Equipment
- Bread Machine (or Stand Mixer)
- Convection Oven
- Baking tray (13 inch by 9 inch)
Ingredients
Wet ingredients
- 1 cup Water (warm, microwave 30 seconds)
- 4 tablespoon Olive oil
Dry ingredients
- 2 tablespoon Organic cane sugar
- 1 teaspoon Salt
- 3 ½ cup Bread flour (420 grams or all-purpose flour)
- 2 ¼ teaspoon Instant yeast (7 grams or bread machine yeast)
- 1 tablespoon Italian seasoning
For finishing
- ½ tablespoon Olive oil
- ¼ teaspoon Garlic powder
Instructions
Option 1: Make dough in bread machine
- Place the wet and dry ingredients in the order required by your bread machine.
- Close the lid and select the "dough" cycle.
- Once the cycle completes, remove the dough from the pan on a lightly floured surface.
Option 2: Make dough in stand mixer
- Place the wet and dry ingredients into the stand mixer bowl.
- Attach the dough hook and knead on setting 2 for about 12 minutes until the dough is well kneaded and attaches to the hook.
- Make a smooth dough ball, apply some oil to the bottom of the bowl and place the dough ball in it for rising.
- Cover the bowl and keep it in a warm place for about 60 minutes until the dough rises and becomes double in volume.
- Remove the dough from the bowl on a lightly floured surface.
Shape dough to make buns
- Divide the dough into 15 equal parts of about 50 grams each.
- Shape them into smooth balls and tuck all the edges to the bottom side to make it smooth from the top.
- Place them in a 13-inch by 9-inch baking tray lined with parchment paper keeping 1-2 finger space between the balls.
- Cover with a food wrap or a kitchen towel so that it does not dry up.
- Allow it to rise for about 45-60 minutes until it has doubled in volume.
Bake in the oven
- Preheat the oven to 350°F.
- Remove the food wrap gently and then place the baking tray in the oven.
- Bake for about 20 minutes on 350°F or until the crust is golden brown in color.
- Take the baking tray out of the oven.
Final touches
- Mix olive oil and garlic powder in a small bowl.
- Apply the oil mix on top of the buns using a basting brush.
Notes
- Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
- To make about 20 smaller buns, use a 15 inch by 11 inch tray and make dough balls of about 37 grams each.
Nutrition
Serving: 1roll | Calories: 122kcal (6%) | Carbohydrates: 24g (8%) | Protein: 4g (8%) | Fat: 1g (2%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 195mg (8%) | Potassium: 52mg (1%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 16IU | Vitamin C: 0.01mg | Calcium: 12mg (1%) | Iron: 0.4mg (2%)
