Instant pot peanut butter fudge is easy and simple to make with just 3 ingredients. It is a perfect gift for the holidays and a pleasant treat for the kids. Check out this recipe to make peanut butter fudge with condensed milk.
Line an 8x8 inch pan with wax paper or parchment paper.
Pour 2 cups of water in the instant pot liner.
Turn the saute mode on the normal setting.
In a large stainless steel or glass bowl, put the white chocolate chips, peanut butter, and condensed milk.
Place the bowl on the instant pot to make it work as a double boiler.
Mix with a spatula until all the chocolate chips have melted.
The mixture should not have any lumps and should be glossy.
Transfer the fudge mixture onto the pan lined with wax paper or parchment paper.
Allow the fudge to cool down completely for 2-3 hours before cutting.
Notes
If the water starts bubbling and steam comes out from the sides of the bowl then turn off the instant pot for a few minutes. Continue mixing and if needed, turn the instant pot back on low saute mode.
You can also allow it to cool down for 30 minutes and then refrigerate for about 1 hour before cutting.