Key Lime Pie Ice Cream Recipe
Servings: 8 servings
This key lime pie ice cream brings all the tangy flavor you love in a cool, creamy form. It is made without eggsand an ice cream maker will make the entire process easy. This eggless dessert is a refreshing and pleasant treat to make with the taste of key lime in every scoop!
Equipment
Ingredients
- 2 cups Heavy cream
- 1 cup Milk (whole)
- ¾ cup Organic cane sugar
- ¾ cup Key lime juice (filter it if squeezing fresh juice)
- 1 pinch Salt
Add-ins
- 3 slabs Graham Crackers (crushed)
Instructions
- In a mixing bowl, add milk, sugar, and a pinch of salt.
- Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
- Add key lime juice and heavy cream.
- Mix well with a spatula or a spoon (do not whisk).
Churning key lime pie ice cream in ice cream maker
- Pour it into the ice cream machine bowl.
- Start the ice cream machine and churn the mixture for about 25 minutes.
- At about 20 minutes, add the crushed Graham crackers and continue churning.
- Ice cream will be of soft-serve consistency.
- Transfer the ice cream to a freezer-safe container.
- Freeze it for 5-6 hours before serving.
Notes
- This recipe makes 1 quart ice cream.
- If you are using a compressor ice cream maker, you can pre-cool the bowl for 5 minutes before putting the mixture.
Nutrition
Serving: 0.5cup | Calories: 294kcal (15%) | Carbohydrates: 24g (8%) | Protein: 3g (6%) | Fat: 22g (34%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg (23%) | Sodium: 36mg (2%) | Potassium: 131mg (4%) | Fiber: 0.1g | Sugar: 22g (24%) | Vitamin A: 944IU (19%) | Vitamin C: 7mg (8%) | Calcium: 80mg (8%) | Iron: 0.1mg (1%)
