Mixed Berry Ice Cream (No Egg)
Servings: 8 servings
Beat the heat with this easy, no-egg mixed berry ice cream made in ice cream maker at home! It can be made with fresh or frozen berries and turns out creamy and delicious! Check out this perfect summer treat.
Equipment
- Vitamix (or another blender)
Ingredients
- ½ lb Mixed berries (fresh or frozen*, I have used strawberries, blueberries, blackberries, and raspberries)
- 1 ½ cup Heavy cream
- ¾ cup Milk
- ¾ cup Organic cane sugar
- 1 pinch Salt
Instructions
- If using frozen berries, defrost them in the microwave.
- Blend the mixed berries, sugar, milk, and salt in Vitamix into a smooth puree and sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
- Transfer the mixture into a bowl and add mix in the heavy cream with a spatula.
- Stir the mixture and transfer it to the ice cream maker bowl.
- Churn the mixture for about 25 minutes.
- Transfer the mixed berry ice cream to a freezer-safe container.
- Freeze the ice cream for about 5-6 hours before serving.
Notes
- This recipe makes 1 quart ice cream.
- If using frozen mixed berries, defrost them in the microwave before blending.
Nutrition
Serving: 0.5cup | Calories: 248kcal (12%) | Carbohydrates: 25g (8%) | Protein: 2g (4%) | Fat: 17g (26%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg (17%) | Sodium: 26mg (1%) | Potassium: 93mg (3%) | Fiber: 1g (4%) | Sugar: 24g (27%) | Vitamin A: 712IU (14%) | Vitamin C: 1mg (1%) | Calcium: 60mg (6%) | Iron: 0.1mg (1%)
