Multigrain Pizza Dough
Servings: 3 pizza (10 inches)
Discover the deliciousness of homemade multigrain pizza dough! This easy-to-follow recipe will guide you through making a flavorful dough for your next pizza night. Enjoy the satisfying texture and nutty taste of multigrain pizza, topped with your favorite ingredients.
Equipment
- Bread Machine (or Stand Mixer)
- Convection Oven
Ingredients
Wet ingredients
- 1 cup Water (warm, microwave 30 seconds)
- 1 tablespoon Olive oil
Dry ingredients
- 2 cup All purpose flour (240 grams)
- 1 cup Whole wheat flour (113 grams)
- ½ cup Multigrain cereal (or 1 pouch Better Oats)
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 2 ¼ teaspoon Instant Yeast or Bread Machine yeast (7 grams)
Instructions
Option 1: Making multigrain pizza dough in bread machine
- Add all the wet and dry ingredients to the bread machine container in the order recommended by the bread machine manufacturer.
- Close the lid and start the "Dough" cycle.
- Once the cycle completes, remove the dough from the pan on a lightly floured surface.
Option 2: Make multigrain pizza dough in stand mixer
- Put all ingredients in the stand mixer bowl.
- Attach the dough hook and knead on setting 2 for about 12 minutes until the dough is well kneaded and attaches to the hook.
- Make a smooth dough ball, apply some oil to the bottom of the bowl and place the dough ball in it for rising.
- Cover the bowl and keep it in a warm place for about 60 minutes until the dough rises and becomes double in volume.
- Remove the dough from the bowl on a lightly floured surface.
Making multigrain pizza
- Preheat oven to 450°F.
- Divide the dough into 3 equal parts and roll one part on a floured surface to form a 10-inch pizza base.
- Place the pizza base on a baking tray lined with parchment paper and apply some olive oil.
- Apply pizza sauce, your favorite toppings, and cheese.
- Bake the pizza in a preheated oven at 450°F for 10-12 minutes or until the cheese becomes golden brown in color.
- Remove the pizza from the oven and let it cool for 3-4 minutes before cutting it with a pizza cutter.
Nutrition
Serving: 1pizza | Calories: 512kcal (26%) | Carbohydrates: 105g (35%) | Protein: 19g (38%) | Fat: 3g (5%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 853mg (37%) | Potassium: 327mg (9%) | Fiber: 9g (38%) | Sugar: 6g (7%) | Vitamin A: 14IU | Vitamin C: 2mg (2%) | Calcium: 50mg (5%) | Iron: 6mg (33%)
