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Breakfast, Main Course
Perfect Idli Dosa Batter in Vitamix
10
minutes
minutes
Fermentation time:
14
hours
hours
14
hours
hours
10
minutes
minutes
Servings:
6
people
Author:
Alpa Jain
This recipe will make a perfect idli dosa batter using Vitamix. Also, check out how to ferment dosa batter in the oven.
Equipment
Vitamix
Convection Oven
Ingredients
▢
2
cups
rice
(sona masoori)
▢
½
cup
urad dal
(deskinned bengal gram dal)
▢
1 ½
teaspoon
salt
▢
1 ½
cup
cold water
(additional for soaking)
Instructions
Wash the rice and urad dal and soak for 10-12 hours.
Discard the water and put the soaked dal and rice in vitamix. Add salt and 1 ½ cup cold water.
Select the "Smoothie" setting in vitamix and let it complete the cycle.
Transfer the batter into a clean bowl, cover it and place it in the oven for fermenting.
Start the oven on "Warm" setting for 10 minutes and then turn it off.
Leave the batter in the oven for fermentation for about 14 hours.
Batter is ready for making idli or dosa.
Mix the batter well before using. Add water if needed.
Notes
Soaking dal and rice for long (10-12 hours) helps in fermentation, especially in cold weather.
You can also make idli dosa batter with
idli rice
(1 ½ cup),
urad dal
(½ cup), cold water (1 ½ cup), 1 teaspoon salt.
Nutrition
Calories:
276
kcal
(14%)
|
Carbohydrates:
58
g
(19%)
|
Protein:
8
g
(16%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
585
mg
(25%)
|
Potassium:
71
mg
(2%)
|
Fiber:
4
g
(17%)
|
Sugar:
1
g
(1%)
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
(1%)
|
Calcium:
28
mg
(3%)
|
Iron:
2
mg
(11%)