Servings: 4 person
Calories: 93kcal
Potato wedges in air fryer make a great side dish for any meal. They are vegan, gluten-free, and absolutely easy to make. Check out how to make these fresh potato wedges at home from white potatoes and as seasoning made with various herbs.
Equipment
Ingredients
- 1 lb Potato (peeled, cut into wedges)
- 1 tablespoon Olive oil
- 1 twig Rosemary (fresh, optional)
- ½ teaspoon Oregano
- ¼ teaspoon Thyme
- ¾ teaspoon Salt
- ¼ teaspoon Garlic powder
- ¼ teaspoon Red chili powder
To be added after cooking
- ¼ teaspoon Black pepper
Instructions
- Peel the potatoes, cut them into wedges.
- In a mixing bowl, mix the potatoes with all the ingredients except black pepper.
- Preheat air fryer at 390 °F for 2-3 minutes.
- Air fry the potato wedges for 12 minutes.
- Shake the basket after 6 minutes.
- Sprinkle the black pepper and shake the basket once.
- Transfer the potato wedges to a serving plate.
Nutrition
Calories: 93kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 476mg | Potassium: 491mg | Fiber: 3g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 23mg | Calcium: 24mg | Iron: 1mg