Calories: 2127kcal
Make the perfect dough in a bread machine for basic white bread, dinner rolls, burger buns, pizza, naan and more!
Equipment
Ingredients
- 420 grams Bread Flour
- 4 tablespoon Oil
- 1 cup Water
- 2 tablespoon Organic cane sugar
- 1 teaspoon Salt
- 7 grams Instant Yeast
Instructions
- Depending on your bread machine manufacturer's instructions, place the wet and dry ingredients, in the required order (wet first and dry later or vice versa), in the bread machine pan.
- Close the lid and start the "Dough" cycle.
- Once the "Dough" cycle is complete, the dough has got its first rise and is ready for use.
- Remove the dough from the container and place it on a lightly floured surface and knead it for a few seconds.
- Shape and use the dough for making your favorite bread recipe. (linked some in the notes)
Nutrition
Calories: 2127kcal | Carbohydrates: 332g | Protein: 53g | Fat: 64g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 36g | Trans Fat: 1g | Sodium: 2350mg | Potassium: 488mg | Fiber: 12g | Sugar: 25g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 4mg
Notes
- Weigh the flour using a digital food scale for consistent results.
- If the dough is sticky, use additional flour while kneading.
- Read more about which yeast to use in a bread machine