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Dinner, Lunch
How to make Roti Dough in KitchenAid Stand Mixer
5
minutes
minutes
Knead Time:
5
minutes
minutes
10
minutes
minutes
Servings:
15
count
Author:
Alpa Jain
If you are looking for an easy way to knead chapati dough then check out this foolproof recipe to make soft roti dough in a KitchenAid stand mixer.
Equipment
Stand Mixer
Ingredients
▢
300
grams
Whole wheat flour (atta)
(
2 ½ cup
▢
1
cup
Water
Instructions
Add water in the stand mixer bowl.
Weigh and add the flour to the stand mixer bowl.
Place the bowl in the stand mixer.
Attach the dough hook.
Start kneading on setting 2 for about 3-5 minutes.
Once the dough gets well kneaded and attached to the hook, change the setting to 0 and stop kneading.
Dough is ready to make soft roti.
Notes
Weighing the flour gives consistent results every time.
If you do not have a weighing scale add 2 cups of flour per cup of water and then add more flour or water as needed while kneading.
To make paratha dough, add some oil, salt, and optionally
nigella seeds
.
You can store the dough in the fridge in an air-tight container for 2-3 days. While reusing, microwave it for about 15-20 seconds.
Nutrition
Calories:
68
kcal
(3%)
|
Carbohydrates:
14
g
(5%)
|
Protein:
3
g
(6%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
73
mg
(2%)
|
Fiber:
2
g
(8%)
|
Sugar:
1
g
(1%)
|
Vitamin A:
2
IU
|
Calcium:
7
mg
(1%)
|
Iron:
1
mg
(6%)