This vanilla cake recipe makes a soft and moist cake and that too without eggs! Bread Machine simplifies it further, just add all ingredients and press a button!
Add the ingredients (water, oil, sugar, salt, vanilla extract, baking soda, baking powder, vinegar, condensed milk, and flour) to the bread machine container in the order recommended by the bread machine manufacturer.
Select the “Cake” cycle and start.
While the bread machine is mixing, push any flour on the sides of the container into the mixture using a spatula to ensure a good mix.
Once the "Cake" cycle is done, insert a butter knife in the center of the cake, if it comes out clean it is done. If it does not come out clean start the “Baking” cycle for a few minutes and check again by inserting a butter knife.
After the cake is baked, let it cool down in the container for 15 – 20 minutes. Invert the container to remove the cake
Notes
While the bread machine is mixing, use a spatula to push any flour on the sides of the container to ensure a good mix.
If the cake is not done after the "Cake" cycle, bake the cake for few more minutes on "Bake" cycle or follow manufacturer instructions.
Let the cake cool down for a few minutes in the container before removing it else, it can break.