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Strawberry Jam in Bread Machine
10
minutes
minutes
1
hour
hour
5
minutes
minutes
1
hour
hour
15
minutes
minutes
Servings:
16
oz
Author:
Alpa Jain
Yummy, delicious and easy strawberry jam is made in a bread machine using the jam cycle. You can use fresh or frozen strawberries. This recipe makes strawberry jam from frozen strawberries.
Equipment
Bread Machine
Digital Food Scale
Ingredients
▢
1
lb
Frozen strawberries
(defrosted)
▢
1
cup
Organic cane sugar
▢
2 ½
tablespoon
Pectin
▢
1
teaspoon
Unsalted butter
Instructions
Defrost the frozen strawberries and squeeze out any excess water.
Place the strawberries, sugar, pectin and butter in the bread machine container
Select and start the "Jam" cycle
Once jam cycle is complete, transfer to a sterilized jar and let it cool. (CAUTION! Container will be very hot!)
Once cooled, store the jam in the refrigerator.
Nutrition
Serving:
2
tablespoon
|
Calories:
67
kcal
(3%)
|
Carbohydrates:
17
g
(6%)
|
Protein:
1
g
(2%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
5
mg
|
Potassium:
44
mg
(1%)
|
Fiber:
1
g
(4%)
|
Sugar:
14
g
(16%)
|
Vitamin A:
11
IU
|
Vitamin C:
17
mg
(21%)
|
Calcium:
5
mg
(1%)
|
Iron:
1
mg
(6%)