Servings: 16 oz
Calories: 67kcal
Yummy, delicious and easy strawberry jam is made in a bread machine using the jam cycle. You can use fresh or frozen strawberries. This recipe makes strawberry jam from frozen strawberries.
Equipment
Ingredients
- 1 lb Frozen strawberries (defrosted)
- 1 cup Organic cane sugar
- 2 ½ tablespoon Pectin
- 1 teaspoon Unsalted butter
Instructions
- Defrost the frozen strawberries and squeeze out any excess water.
- Place the strawberries, sugar, pectin and butter in the bread machine container
- Select and start the "Jam" cycle
- Once jam cycle is complete, transfer to a sterilized jar and let it cool. (CAUTION! Container will be very hot!)
- Once cooled, store the jam in the refrigerator.
Nutrition
Serving: 2tablespoon | Calories: 67kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 44mg | Fiber: 1g | Sugar: 14g | Vitamin A: 11IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 1mg