Servings: 4 people
Calories: 217kcal
Fruit cream is a gluten free and kid friendly dessert made with heavy cream and fresh fruits. Check out how to make fruit cream dessert recipe at home. It is a perfect 15 minute dessert for special occasions.
Equipment
Ingredients
- 1 cup Heavy Cream
- 1 tablespoon Organic cane sugar ( or sweetener)
- ⅛ teaspoon Vanilla Extract
- Fruits of your choice (chopped into small cubes)
Instructions
- Whip fresh cream with hand blender on high speed for about a minute
- Add vanilla extract and sugar or sweetener (optional) and continue whipping for another minute until the peaks are hard.
- Mix the fruits and cream or serve in a glass or mason jar in alternate layers of fruit and fresh cream.
Nutrition
Calories: 217kcal | Carbohydrates: 5g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 45mg | Sugar: 3g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Notes
- Ensure the heavy cream is chilled.
- Do not over whip else the cream will release butter.
- Avoid adding juicy fruits, if using juicy fruits, add the fruits to the cream just before serving