Servings: 10 scoops
Calories: 249kcal
This is an easy homemade chocolate ice cream recipe. Learn how to make a no cook, no egg chocolate icecream in an ice cream maker.
Ingredients
- 2 cup Heavy Cream
- 1 cup Whole Milk
- ½ cup Cacao Powder (or cocoa powder)
- ¾ cup Organic cane sugar
- 1 pinch Salt
- 1 teaspoon Grated Chocolate (for topping, optional)
Instructions
- In Vitamix or any blender of your choice, add sugar, milk, a pinch of salt and cacao (or cocoa) powder and blend on medium speed until all sugar dissolves
- In a bowl, add the above mixture and gently mix the heavy cream.
- Chill the mixture for about 2 hours in the refrigerator.
- Pour the mixture in the ice cream maker container and churn for about 35-40 minutes
- Ice cream is now ready with soft serve consistency. Transfer to an air tight container and freeze for about 6 hours before serving
Nutrition
Calories: 249kcal | Carbohydrates: 20g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 33mg | Potassium: 133mg | Fiber: 1g | Sugar: 17g | Vitamin A: 738IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg