Eggless Cake Pops In Cake Pop Maker

Course: Dessert

Cuisine: American, Indian

Diet: Vegetarian

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: cake pops

Calories: 96kcal

Cake pops are a perfect treat for the kids! Make these easy eggless cake pops in a cake pop maker with step by step instructions. Learn how to decorate the cake pops with melted chocolate and sprinkles.

Equipment

Ingredients

Wet ingredients

½ cup Water
2.5 tablespoon Olive oil
½ teaspoon Vanilla extract
½ teaspoon Vinegar

Dry Ingredients

90 grams All purpose flour
½ cup Organic cane sugar
¼ teaspoon Baking soda
¼ teaspoon Baking powder
¼ teaspoon Salt
15 grams Cacao Powder (or cocoa powder)

For Chocolate Coating

10 oz Melting Chocolate
Sprinkles (optional)

Instructions

Make cake pop batter

Sift the all-purpose flour and cacao powder
Place the wet and dry ingredients in a container and blend well using a hand blender until a smooth batter is formed.

How to make cake pops in cake pop maker

Apply some oil in the cake pop maker and preheat as per instructions.
Pour a tablespoon of batter in each mold.
Close the lid and cook for 5 minutes.
Open the lid of cake pop maker and ensure that the cake pops are well cooked.
Unplug the cord and allow it to cool down for 3-4 minutes.
Slowly remove each cake pop from the mold using the fork provided by the cake pop maker.

Apply frosting

Insert the cake pop stick till half way (insert from the soft or top side of the cake pop to hold it well).
In a microwave safe bowl, take the melting chocolate and melt in the microwave on defrost setting for 30-45 seconds.
With the help of a whisk mix the chocolate until smooth.
Dip the cake pop in melted chocolate and apply a thin coat on each cake pop with help of a spoon.
Allow the chocolate to dry for 2-3 minutes and then apply some rainbow sprinkles.
Allow the cake pops to dry completely before serving.

Nutrition