Paneer paratha is an Indian flatbread stuffed with a mixture made of paneer and spices. Learn the tips to make paneer paratha easily. Paneer paratha is served with sides like yogurt condiments, yogurt, pickles, chutneys, and tomato ketchup.
Add whole wheat flour, salt, nigella seeds and oil and start the food processor on low speed or dough setting
Add water slowly through the feeder and continue kneading until the flour binds into a soft, smooth dough ball.
Dough is ready for use
Make paneer paratha stuffing
Take shredded paneer in a bowl.
Add all the rest of the ingredients for the stuffing – serrano pepper, cilantro leaves, carom seeds, salt, chaat masala, garam masala and mix well with a spoon.
Make Paneer Paratha
Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it.
Dust it in dry whole wheat flour and roll into a round shape paratha of about 4 inches in diameter.
Take about 45 grams of paneer stuffing and place in center of the rolled paratha
Make into a smooth ball by removing excess dough. Continue to roll with the help of dry flour into a 6-7 inch paratha.
Place the rolled paratha on a skillet on a medium high flame
Once you see a few light brown spots, flip the paratha with a spatula and cook for a few seconds.
Apply a few drops of oil on the top side and spread with a spatula
Flip once again and apply oil on the other side
Flip for the final time and cook for few seconds until golden brown.