Rosemary Garlic Dinner Rolls

Bread

Rosemary Garlic Dinner Rolls

3 20

3 30

Servings: rolls

These rosemary garlic dinner rolls are perfect to make for holidays, special occasions, or just any meal! They are made with fresh rosemary and garlic cloves. These are vegan and the dough can be made in stand mixer or a bread machine and the rolls are baked in the oven. They pair well with soups, pasta, and are great for making sliders.

Equipment

Bread Machine (or Stand Mixer)
Convection Oven
Baking tray (13 inch by 9 inch)
Basting Brush

Ingredients

Wet ingredients

▢ 1 cup Water (warm, microwave 30 seconds)
▢ 4 tablespoon Oil

Dry ingredients

▢ 2 tablespoon Organic cane sugar
▢ 1 teaspoon Salt
▢ 3 ½ cup Bread flour (420 grams or all-purpose flour)
▢ 2 ¼ teaspoon Instant yeast (7 grams or bread machine yeast)
▢ 1 tablespoon Rosemary (fresh or dry)
▢ 2 Garlic cloves (finely chopped, or 1 tsp garlic powder)

For topping

▢ 1 tablespoon Rosemary (fresh or dry)

Instructions

Option 1: Make dough in bread machine

Place the wet and dry ingredients in the order required by your bread machine.
Close the lid and select the "dough" cycle.
Once the cycle completes, remove the dough from the pan on a lightly floured surface.

Option 2: Make dough in stand mixer

Place the wet and dry ingredients into the stand mixer bowl.
Attach the dough hook and knead on setting 2 for about 12 minutes until the dough is well kneaded and attaches to the hook.
Make a smooth dough ball, apply some oil to the bottom of the bowl and place the dough ball in it for rising.
Cover the bowl and keep it in a warm place for about 60 minutes until the dough rises and becomes double in volume.
Remove the dough from the bowl on a lightly floured surface.

Shape dough to make buns

Divide the dough into 15 equal parts of about 50 grams each.
Shape them into smooth balls and tuck all the edges to the bottom side to make it smooth from the top.
Place them in a 13-inch by 9-inch baking tray lined with parchment paper keeping 1-2 finger space between the balls.
Cover with a food wrap or a kitchen towel so that it does not dry up.
Allow it to rise for about 45-60 minutes until it has doubled in volume.

Bake in the oven

Preheat the oven to 350°F.
Once the oven is preheated, remove the food wrap gently and then place the baking tray in the oven.
Sprinkle some fresh rosemary on the rolls.
Bake for about 20 minutes on 350°F or until the crust is golden brown in color.
Take the baking tray out of the oven.

Final touches

Optionally apply some butter on top of the rolls using a basting brush.

Notes

Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
To make about 20 smaller buns, use a 15 inch by 11 inch tray and make dough balls of about 37 grams each.

Nutrition