Strawberry Passion Fruit Ice Cream
Servings: 8 servings
Enjoy a unique, flavorful summer treat with this easy no-cook strawberry passion fruit ice cream recipe using fresh or frozen ingredients. It is perfect for parties or a summer treat and rveryone will love it!
Equipment
- Vitamix (or another blender)
Ingredients
- ½ lb Strawberries (hulled, 1 cup pureed)
- 2 oz Passion Fruit (½ cup frozen cubes or ¼ cup puree)
- 1 ½ cup Heavy cream
- ¾ cup Milk
- 1 cup Organic cane sugar
- 1 pinch Salt
Instructions
- Blend the strawberries, passion fruit, sugar, milk, and salt in Vitamix into a smooth puree and sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
- Transfer the mixture into a bowl and add the heavy cream. Mix with a spatula or spoon. Do not whisk or blend.
- Stir the mixture and transfer it to the ice cream maker bowl.
- Churn the mixture for 25-30 minutes.
- Transfer the strawberry passion fruit ice cream to a freezer safe container.
- Freeze the ice cream for about 5-6 hours before serving.
Nutrition
Serving: 0.5cup | Calories: 273kcal (14%) | Carbohydrates: 31g (10%) | Protein: 2g (4%) | Fat: 17g (26%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg (17%) | Sodium: 28mg (1%) | Potassium: 146mg (4%) | Fiber: 1g (4%) | Sugar: 30g (33%) | Vitamin A: 793IU (16%) | Vitamin C: 19mg (23%) | Calcium: 63mg (6%) | Iron: 0.3mg (2%)
