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    You are here: Home / MSNFB / 12 Indian Curries You'll Love Eating With Naan

    12 Indian Curries You'll Love Eating With Naan

    Alpa Jain - Author of Culinary Shades.
    Modified: Aug 27, 2024 · Published: Aug 15, 2024 by Alpa Jain · Leave a Comment
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    Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes. Whether you're enjoying it at a restaurant or making it at home, pairing naan with the right curries and gravies can elevate your dining experience. Let's explore some delectable options to savor alongside your freshly baked naan.

    Palak Paneer

    palak paneer in a bowl with roti in background.

    Creamy spinach curry with chunks of soft paneer (Indian cottage cheese). The vibrant green color of palak paneer complements the golden-brown naan beautifully. Get the Palak Paneer recipe.

    Matar Paneer

    Matar paneer in a bowl.

    A classic combination of peas and paneer in a tomato-based gravy. The sweetness of peas contrasts wonderfully with the savory naan. Get the Matar Paneer recipe.

    Paneer Butter Masala

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    Paneer Butter Masala in a serving bowl.

    Rich and velvety tomato-based curry with succulent paneer cubes. The buttery goodness of this dish pairs harmoniously with naan. Get the Paneer Butter Masala recipe.

    Methi Malai Matar Paneer

    Methi malai paneer in a serving wok.

    A delightful blend of fenugreek leaves, green peas, and paneer in a creamy sauce. The earthy flavors of Methi complement the naan's soft texture. Get the Methi Malai Matar Paneer recipe.

    Navratan Korma

    Navratan korma garnished.

    A royal medley of vegetables, fruits, and nuts in a rich, aromatic gravy. The sweet and savory notes of Navratan korma dance well with naan. Get the Navratan Korma recipe.

    Dal Makhani

    Dal Makhani in a serving wok and garnished with cilantro and butter.

    Description: Slow-cooked black lentils and kidney beans in a luscious tomato-based sauce. The smoky flavors of dal makhani find a perfect match in naan. Get the Dal Makhani recipe.

    Mushroom Masala

    Mushroom masala curry served in a serving wok.

    Spicy and hearty mushroom curry with a touch of cream. The umami-rich mushrooms play beautifully with naan's chewy texture. Get the Mushroom Masala recipe.

    Malai Kofta

    Malai kofta in a serving bowl.

    Soft kofta balls made from paneer and potatoes, served in a creamy tomato-based gravy. The indulgent malai kofta pairs wonderfully with naan. Get the Malai Kofta recipe.

    Rajma Masala

    Rajma masala served in a wide bowl.

    Red kidney beans cooked in a spiced tomato-onion gravy. The robust flavors of rajma masala complement naan's simplicity. Get the Rajma Masala recipe.

    Chana Masala

    chana masala in a bowl.

    Chickpeas simmered in a fragrant tomato-based sauce. The tangy and spicy chana masala is a delightful naan companion. Get the Chana Masala recipe.

    Dum Aloo

    Dum aloo served in a bowl with roti and rice on the side.

    Baby potatoes cooked in a rich, aromatic gravy. The comforting Dum aloo pairs beautifully with naan. Get the Dum Aloo recipe.

    Aloo Matar

    Potato and peas curry served in a bowl.

    A classic potato and green pea curry. The homely flavors of Aloo Matar find solace in naan's warmth. Get the Aloo Matar recipe.

    So, the next time you break a piece of warm naan, consider these flavorful curries to accompany it. Each bite will transport you to the heart of Indian cuisine! 🍽️

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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