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Check out this vegan and gluten-free recipe made in an air fryer.
Hasselback potatoes are thin fan-like slices, seasoned with olive oil and herbs.
– Potato (russet) – Olive oil – Italian seasoning – Garlic powder – Salt – Black pepper
Let's get started...
Place skewers under potato while slicing.
Mix all the dry ingredients in olive oil.
Bake the potatoes in air fryer for 5 minutes before applying the seasoning with a brush.
Air fry for additional 20 minutes.
SERVINGs
4 person
DIET
Vegan & Gluten-free
PREP TimE
10 minutes
COOK TIME
20 minutes