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Dinner, Lunch, Main Course, Side Dish
How to Cook Jasmine Rice in Instant Pot
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
4
people
Author:
Alpa Jain
Jasmine rice is popularly served with Asian dishes. It is very easy to pressure-cook jasmine rice in an instant pot. Check out how to cook jasmine rice in the instant pot, in the liner, and using the pot-in-pot method.
Equipment
Instant Pot 6 qt
Ingredients
▢
1
cup
Jasmine rice
▢
1 ½
cup
Water
(more for pot in pot)
Instructions
How to cook jasmine rice in the instant pot.
Rinse the jasmine rice with cold water.
Put water and rice in the instant pot liner.
Lock the instant pot lid and move the pressure valve to the sealing position.
Pressure cook for 5 minutes on high-pressure mode, turn the "keep warm" setting on.
Allow the pressure to release naturally for 10 minutes.
Move the pressure knob to the venting position and release the remaining pressure until the silver pin drops.
Open the lid and fluff the rice with a fork.
Instant pot jasmine rice pot in pot.
Rinse the jasmine rice with cold water.
In a small stainless steel pot put the 1 cup rice and 1 ½ cup water.
Add one cup of water to the instant pot liner.
Place a trivet in the instant pot liner.
Place the small stainless steel pot with rice and water on the trivet and cover it.
Lock the instant pot lid and move the pressure valve to the sealing position.
Pressure cook for 6 minutes on high-pressure mode, turn the "keep warm" setting on.
Allow the pressure to release naturally for 10 minutes.
Move the pressure knob to the venting position and release the remaining pressure until the silver pin drops.
Open the lid and fluff the rice with a fork.
Nutrition
Calories:
169
kcal
(8%)
|
Carbohydrates:
37
g
(12%)
|
Protein:
3
g
(6%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
53
mg
(2%)
|
Fiber:
1
g
(4%)
|
Sugar:
1
g
(1%)
|
Calcium:
16
mg
(2%)
|
Iron:
1
mg
(6%)