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Dessert
Coffee Ice Cream Recipe (No Eggs)
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Coffee ice cream is full of flavor and absolutely irresistible! This is an easy homemade coffee ice cream recipe with no eggs. It is made with instant coffee granules in the Cuisinart ice cream maker.
Equipment
Ice cream maker
Hand blender
Ingredients
▢
¾
cup
Milk
(whole)
▢
1 ½
cup
Heavy Cream
▢
¾
cup
Organic cane sugar
▢
1 ½
tablespoon
Instant Coffee
▢
1
pinch
Salt
Instructions
Pour the milk, sugar, salt, and instant coffee in a mixing bowl.
Blend it well using a hand blender in medium speed.
Ensure that sugar and coffee have dissolved.
Add the heavy cream and mix it gently with a spatula (no blending needed)
Chill the mixture for about 2 hours.
Gently mix the ice cream mixture and then pour into the ice cream machine container
Churn the ice cream for about 25 minutes.
Transfer the ice cream to a freezer safe container and freeze it for about 5-6 hours before serving.
Notes
To make coffee ice cream without an ice cream maker
In a high speed
blender
or
Vitamix
- sugar, milk, cream,
instant coffee
, and a pinch of salt.
Freeze for about 2 hours.
Blend again and then freeze for 5-6 hours before serving.
Nutrition
Serving:
0.5
cup
|
Calories:
239
kcal
(12%)
|
Carbohydrates:
22
g
(7%)
|
Protein:
2
g
(4%)
|
Fat:
17
g
(26%)
|
Saturated Fat:
10
g
(63%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
62
mg
(21%)
|
Sodium:
32
mg
(1%)
|
Potassium:
100
mg
(3%)
|
Sugar:
20
g
(22%)
|
Vitamin A:
699
IU
(14%)
|
Vitamin C:
1
mg
(1%)
|
Calcium:
58
mg
(6%)
|
Iron:
1
mg
(6%)