• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Culinary Shades

  • Home
  • Recipes
  • About Me
  • Subscribe
  • Support Me
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
  • Support Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Subscribe
    • Support Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    You are here: Home / Recipes / Desserts / Coffee Ice Cream (No Eggs)

    Coffee Ice Cream (No Eggs)

    Modified: Dec 30, 2022 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    Coffee ice cream is full of flavor and absolutely irresistible! This is an easy homemade coffee ice cream recipe with no eggs. It is made with instant coffee granules in the Cuisinart ice cream maker.
    coffee ice cream pin.
    coffee ice cream pin.
    coffee ice cream pin.
    coffee ice cream pin.
    coffee ice cream pin.
    coffee ice cream pin.
    Three scoops of coffee ice cream in a plate.

    This coffee ice cream is a must-try for any coffee fan and it is truly one of the best coffee ice creams! It has a creamy texture with a perfect coffee flavor. It is made in the Cuisinart ice cream maker with only 4 ingredients and no eggs.

    Jump to:
    • Ingredients
    • Instructions
    • Serving suggestions
    • Equipment
    • Storage
    • FAQ
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    This coffee ice cream is made with instant coffee. Brewed coffee can add too much water to the ice cream mixture, so I find it easy and convenient to make it with instant coffee granules.

    I have used the Nescafe classic instant coffee but any other brand will work well. If you do not want caffeine, you can use the Nescafe instant decaffeinated coffee. You can also use any other flavors like vanilla, hazelnut, or French vanilla.

    You can easily adjust the amount of coffee depending on how strong the flavor you want. Other ingredients are whole milk, heavy cream, sugar, and a pinch of salt.

    Three scoops of coffee ice cream in a plate.

    Instructions

    5 No cook, No eggs

    Ice Cream Maker Recipes

    Free email series

    Mango flavor ice cream scoops in a bowl.
    CulinaryShades logo

    It is very easy to make coffee ice cream at home. Blend milk, sugar, coffee, and a pinch of salt using a hand blender with the whisk attachment or Vitamix until all the ingredients have dissolved. This step is important in order to get smooth and creamy ice cream.

    Add the heavy cream to the milk mixture and mix it with the help of a spoon or spatula. There is no need to blend it as the ice cream will be churned in the ice cream maker. It is best to chill the mixture in the refrigerator for about 2 hours before churning.

    Coffee ice cream collage of 4 images from blending to churning and scoops served in a plate.

    Depending on the type of ice cream maker, you may have to freeze the bowl for 24 hours before churning. I have used the Cuisinart compressor ice cream maker and there is no need to freeze the bowl.

    Stir the mixture once before pouring it into the ice cream maker bowl and then churn it in the ice cream maker as per the manufacturer's instructions for about 25 minutes. If you want you can add some shaved chocolate towards the end of the cycle.

    The ice cream will be of soft-serve consistency. Although it would be irresistible and may want to eat it right away, it is best to freeze the ice cream for at least 5-6 hours before serving.

    Serving suggestions

    This coffee ice cream is absolutely delicious and you cannot resist! I love to top the ice cream with a pinch of instant coffee. You can also add some chocolate chips, grated chocolate, or even chocolate syrup.

    Sometimes when I make iced coffee, I like to add a scoop of coffee ice cream along with some whipped cream and caramel. It is a true delight to enjoy in the summer!

    Equipment

    I am using the Cuisinart ICE 100 ice cream maker to make this coffee ice cream recipe. However, any other ice cream maker will work and you can scale the recipe as per the capacity of your ice cream machine.

    If you are looking for an ice cream maker for your family, check out this post on which ice cream maker to buy. Also, check out this collection of homemade ice cream maker recipes.

    Storage

    Homemade coffee ice cream can be stored in the freezer for about a week to two in an airtight container. Ideally, it can be stored for a month too but you may see some ice crystals on the top. You can scoop away the ice cream crystals and still enjoy the ice cream.

    Three scoops of coffee ice cream in a plate.

    FAQ

    Why does my homemade ice cream freeze so hard?

    If you do not blend sugar and milk well and dissolve the sugar then the ice cream can end up as a hard block after freezing. It is key to blend the ingredients well (except heavy cream) to get nice creamy ice cream.

    How long does ice cream last without preservatives?

    The best part of making ice cream at home is that you have total control over the ingredients and make it without any preservatives. Homemade ice cream without preservatives can last up to 2 months.

    It is best for a week as you may see an icy layer on top of the ice cream after a week or so but the icy layer can be easily scooped out.

    coffee ice cream pin.

    If you enjoyed this recipe, you may also like these eggless ice creams

    • Chocolate ice cream
    • Strawberry ice cream
    • Strawberry sorbet
    • Mango cheesecake ice cream
    • Graham cracker ice cream

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Three scoops of coffee ice cream in a plate.

    Coffee Ice Cream Recipe (No Eggs)

    Coffee ice cream is full of flavor and absolutely irresistible! This is an easy homemade coffee ice cream recipe with no eggs. It is made with instant coffee granules in the Cuisinart ice cream maker.
    4.61 from 33 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: American, Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 10 minutes mins
    Cook Time: 25 minutes mins
    Chilling and Freezing Time: 6 hours hrs
    Total Time: 6 hours hrs 35 minutes mins
    Servings: 8 scoops
    Calories: 239kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Ice cream maker
    • Hand blender

    Ingredients

    • ¾ cup Milk (whole)
    • 1 ½ cup Heavy Cream
    • ¾ cup Organic cane sugar
    • 1 ½ tablespoon Instant Coffee
    • 1 pinch Salt
    Prevent your screen from going dark

    Instructions

    • Pour the milk, sugar, salt, and instant coffee in a mixing bowl.
      ¾ cup Milk, ¾ cup Organic cane sugar, 1 pinch Salt, 1 ½ tablespoon Instant Coffee
    • Blend it well using a hand blender in medium speed.
    • Ensure that sugar and coffee have dissolved.
    • Add the heavy cream and mix it gently with a spatula (no blending needed)
      1 ½ cup Heavy Cream
    • Chill the mixture for about 2 hours.
    • Gently mix the ice cream mixture and then pour into the ice cream machine container
    • Churn the ice cream for about 25 minutes.
    • Transfer the ice cream to a freezer safe container and freeze it for about 5-6 hours before serving.

    Notes

    To make coffee ice cream without an ice cream maker
    • In a high speed blender or Vitamix - sugar, milk, cream, instant coffee, and a pinch of salt.
    • Freeze for about 2 hours.
    • Blend again and then freeze for 5-6 hours before serving.
    Nutrition Facts
    Coffee Ice Cream Recipe (No Eggs)
    Amount per Serving
    Calories
    239
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    10
    g
    63
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    62
    mg
    21
    %
    Sodium
     
    32
    mg
    1
    %
    Potassium
     
    100
    mg
    3
    %
    Carbohydrates
     
    22
    g
    7
    %
    Sugar
     
    20
    g
    22
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    699
    IU
    14
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    58
    mg
    6
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

    Recipes for you

    • Blueberry Sorbet scoops in a glass bowl.
      Blueberry Sorbet
    • Avocado ice cream scoops in a plate.
      Avocado Ice Cream
    • Butterscotch scoops served in a plate.
      Butterscotch Ice Cream
    • Coconut milk ice cream scoops in a glass bowl.
      Coconut Milk Ice Cream

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Theresa says

      September 03, 2022 at 1:01 pm

      4 stars
      I can’t wait to make this but was wondering if you have tried an ice cream with Baileys? Would you make it the same way suggested for Kahlua?

      Reply
      • Alpa Jain says

        September 05, 2022 at 9:50 am

        Hi Theresa,

        I think it would be similar to making with Kahlua. I have not tried with either. Let me know if you try.

        Regards
        Alpa

        Reply
    2. Ava says

      August 16, 2022 at 10:59 pm

      5 stars
      Delicious! Just made this but since I knew brown sugar would lend itself well to the coffee flavour, I substituted 1/4 cup of the cane sugar for brown. I also added a bag of toffee bits (skor bar). Will definitely be saving this to my recipe box 🙂

      Reply
      • Alpa Jain says

        August 18, 2022 at 9:03 pm

        Hi Ava

        Glad to know you enjoyed the recipe 🙂

        Cheers
        Alpa

        Reply
    3. Tammy says

      July 27, 2022 at 11:27 pm

      How would ingredients change if I was to add Kaluhala.

      Reply
      • Alpa Jain says

        July 29, 2022 at 11:00 pm

        Hi Tammy,

        I have not tried it with kahlua, however, you can try using about 1/2 cup kahlua instead of instant coffee in the recipe. You can try reducing the quantity of sugar as kahlua already has sugar. You can try reducing the sugar by half.

        Let me know how it turns out.

        Regards,
        Alpa

        Reply
    4. Colleen says

      July 06, 2022 at 1:30 pm

      5 stars
      I made this with Starbucks instant dark roast coffee and layered in chocolate sauce to make it mocha. OMG so good! Will definitely make again

      Reply
      • Alpa Jain says

        July 06, 2022 at 7:02 pm

        Hi Colleen,

        Glad you enjoyed the ice cream 🙂 Thank you for the feedback.

        Cheers,
        Alpa

        Reply
    5. Lois Hall says

      July 05, 2022 at 12:25 am

      can reggular sugar be used ?

      Reply
      • Alpa Jain says

        July 05, 2022 at 8:54 am

        Hi Lois,

        Yes, you can use regular sugar.

        Regards,
        Alpa

        Reply
    6. Zippyt says

      July 02, 2022 at 12:20 am

      The recipe says it makes 8 scoops - so is this 8 cups?
      Just trying to find out if I need to half the recipe or double it to get a quart.

      Reply
      • Alpa Jain says

        July 02, 2022 at 7:38 am

        Hi Zippyt,

        A scoop is about 1/2 cup. This recipe will make about a quart.

        Regards
        Alpa

        Reply
    7. Angela says

      August 22, 2021 at 2:58 pm

      Does the instant coffee dissolve? Should I mix it with hot water first?

      Reply
      • Alpa Jain says

        August 22, 2021 at 3:15 pm

        Hi Angela,

        Yes, the instant coffee dissolves when you blend it with milk. There is no need to mix it in hot water.

        Hope this helps,

        Regards
        Alpa

        Reply
        • Angela says

          August 26, 2021 at 6:46 am

          Thank you! Will be asking this today.

          Reply
    8. Sam says

      August 10, 2021 at 4:00 pm

      5 stars
      Loved the taste and combination.

      Reply
      • Alpa Jain says

        August 10, 2021 at 10:53 pm

        Thankyou.

        Reply

    Primary Sidebar

    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

    More about me →

    Recent Recipes

    • Air fryer Zucchini fritters served in a plate with ketchup and sour cream.
      Air Fryer Zucchini Fritters
    • Frozen pizza dough.
      How To Freeze Pizza Dough
    • mothers day gifts.
      Kitchen Gifts For Moms
    • paneer recipes pin.
      15+ Indian Recipes of Paneer

    Instant Pot Recipes

    • Mumbai pav bhaji served in a bowl
      Instant Pot Pav Bhaji
    • Tamarind dates sweet chutney in a jar.
      Tamarind Date Chutney
    • Kala chana curry served in a plate
      Instant Pot Kala Chana
    • Phyllo cup chaat bowls served on a platter.
      Phyllo Cups Appetizer - Indian Chaat

    Buy Me a Coffee

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure
    • Terms of Service

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Buy me a coffee

    Copyright © 2023 CulinaryShades on the Cravings Pro Theme