Skip to Content

No Cook Chocolate Ice Cream | Eggless

Jump to Recipe
This is an easy homemade chocolate ice cream recipe. Learn how to make a no cook, no egg chocolate icecream in an ice cream maker.

Chocolate ice cream needs no introduction! It is one of the classic ice cream flavors and a favorite among all age-groups. And surprisingly, making it at home is easy with only four ingredients and minimal effort.

Jump to:

Homemade chocolate ice cream ingredients

This is an eggless, no cook homemade chocolate ice cream recipe. The main ingredients are heavy cream, whole milk, cacao powder (you can use cocoa powder), sugar, and a pinch of salt.

One of the great advantages of making ice cream at home is the control over ingredients, i.e. one has the option to use healthier options such as organic milk and organic cane sugar.

How to make chocolate ice cream

Making chocolate ice cream is an easy two step process. First step is to prepare the mixture and chill it in the refrigerator and then second step is to churn it in the ice cream maker.

two chocolate ice cream scoops in a glass bowl

Make chocolate ice cream mixture

Using a hand blender or Vitamix or any other blender, blend the sugar, milk, cacao powder, and salt on medium speed until all sugar dissolves.

It is important to blend milk and sugar well to get a smooth and creamy ice cream else it can turn out to be hard icy block after freezing.

Add the heavy cream and gently mix it with a spoon or spatula (no need to use the blender) and the mixture is now ready.

For best results chill the mixture in the refrigerator for about two hours.

Make chocolate ice cream in ice cream maker

Before pouring the mixture in the ice cream maker, give it a final mix to ensure even consistency. Churn the mixture for about 35-40 minutes until the ice cream is of soft-serve consistency.

Transfer the ice cream to an airtight container and freeze it for about 6 hours.

If you want to know more about what ice cream maker is suitable for your family needs then check out my blog on which ice cream maker to buy

two chocolate ice cream scoops in a glass bowl

Serving and storing chocolate ice cream

Enjoy the delicious homemade chocolate ice cream in your favorite sugar cones, waffle cones or mini cones. You can top it with some chocolate syrup, sprinkles or some grated chocolate.

You can store the ice cream in the freezer for up to a month but it does not last that long in my family.

eggless chocolate ice cream pin

Don't forget to check out my orange peel chocolate recipe and more:

Shop Related Products

Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

📖 Recipe

two chocolate ice cream scoops in a glass bowl

No Cook Chocolate Ice Cream (Eggless)

This is an easy homemade chocolate ice cream recipe. Learn how to make a no cook, no egg chocolate icecream in an ice cream maker.
4.63 from 8 votes
Rate Recipe Print Pin Save
Course: Dessert
Cuisine: American, Indian
Diet: Gluten Free, Vegetarian
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 10 scoops
Calories: 249kcal
Author: Alpa Jain

Ingredients

Instructions

  • In Vitamix or any blender of your choice, add sugar, milk, a pinch of salt and cacao (or cocoa) powder and blend on medium speed until all sugar dissolves
  • In a bowl, add the above mixture and gently mix the heavy cream.
  • Chill the mixture for about 2 hours in the refrigerator.
  • Pour the mixture in the ice cream maker container and churn for about 35-40 minutes
  • Ice cream is now ready with soft serve consistency. Transfer to an air tight container and freeze for about 6 hours before serving
Nutrition Facts
No Cook Chocolate Ice Cream (Eggless)
Amount per Serving
Calories
249
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
12
g
75
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
68
mg
23
%
Sodium
 
33
mg
1
%
Potassium
 
133
mg
4
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
3
g
6
%
Vitamin A
 
738
IU
15
%
Vitamin C
 
1
mg
1
%
Calcium
 
63
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Follow My Facebook PageMention @culinaryshades or tag #culinaryshades

Recipe Rating




Nisha

Friday 25th of September 2020

Nice recipe of chocolate ice cream.

Alpa Jain

Tuesday 29th of September 2020

Nisha, thankyou, glad you liked it

Travel Clans

Monday 31st of August 2020

i never knew they used eggs in icecream! and now I know you don't need to LOL. thanks for the info

Lily

Saturday 29th of August 2020

Wow, can't believe it's so simple, will definitely give it a try soon!

Ana Smith

Saturday 29th of August 2020

I love the fact that this ice cream is eggless. It's a must-try recipe for me.

Angela

Friday 28th of August 2020

I love that this is only a few ingredients and so rich and delish.