Chocolate ice cream needs no introduction! The chocolate flavor is one of the classic ice cream flavors and a favorite among all age groups. And surprisingly, making it at home is easy with only four ingredients and minimal effort.
This is an easy recipe to make a decadent chocolate ice cream without eggs in the Cuisinart ice cream machine with a creamy texture.
Homemade chocolate ice cream ingredients
This is an eggless, no-cook homemade chocolate ice cream recipe in an ice cream maker. The main ingredients are heavy cream, whole milk, cacao powder (you can use cocoa powder), sugar, and a pinch of salt.
One of the great advantages of homemade ice cream is the control over ingredients, i.e. one has the option to use healthier options such as organic milk and organic cane sugar.
How to make chocolate ice cream
Making chocolate ice cream is an easy two-step process. The first step is to prepare the mixture and chill it in the refrigerator and then the second step is to churn it in the ice cream maker.
Make chocolate ice cream mixture
It is important to blend milk and sugar well to get a smooth and creamy texture of ice cream else it can turn out to be a hard icy block after freezing.
Add the heavy cream and gently stir it with a spoon or spatula (no need to use the blender) and the mixture is now ready.
For best results chill the mixture in the refrigerator for about two hours.
Make chocolate ice cream in the ice cream maker
Before pouring the mixture into the ice cream maker, give it a final mix to ensure even consistency. Churn the mixture for about 35-40 minutes until the ice cream is of soft-serve consistency.
Transfer the ice cream to an airtight container and freeze it for about 6 hours.
If you want to know more about what ice cream machine is suitable for your family's needs then check out my blog on which ice cream maker to buy. also check out this collection of ice cream maker recipes.
Serving and storing chocolate ice cream
Enjoy the delicious homemade chocolate ice cream scoop in your favorite sugar cones, waffle cones, or mini cones. You can top it with some chocolate syrup, sprinkles, or some grated chocolate.
You can store the ice cream in the freezer for up to a month but it does not last that long in my family.
Don't forget to check out my orange peel chocolate recipe and more:
- Oreo cheesecake ice cream
- Mango cheesecake ice cream
- Graham cracker ice cream
- Sizzling brownie with ice cream
- Kesar pista kulfi
- Dried fig kulfi
- Strawberry ice cream
- Strawberry sorbet
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No Cook Chocolate Ice Cream (Eggless)
- In Vitamix or any blender of your choice, add sugar, milk, a pinch of salt and cacao (or cocoa) powder and blend on medium speed until all sugar dissolves
- In a bowl, add the above mixture and gently mix the heavy cream.
- Chill the mixture for about 2 hours in the refrigerator.
- Pour the mixture in the ice cream maker container and churn for about 35-40 minutes
- Ice cream is now ready with soft serve consistency. Transfer to an air tight container and freeze for about 6 hours before serving