• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Culinary Shades

  • Home
  • Recipes
  • About Me
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Desserts / No Cook Chocolate Ice Cream | Eggless

    No Cook Chocolate Ice Cream | Eggless

    Published by Alpa Jain . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    This is an easy homemade chocolate ice cream recipe made without condensed milk. It turns out creamy and delicious. Check out how to make this no-cook, no-egg chocolate ice cream in the Cuisinart ice cream maker.
    eggless chocolate ice cream pin
    eggless chocolate ice cream pin
    eggless chocolate ice cream pin
    eggless chocolate ice cream pin
    eggless chocolate ice cream pin
    chocolate ice cream pin

    Chocolate ice cream needs no introduction! The chocolate flavor is one of the classic ice cream flavors and a favorite among all age groups. And surprisingly, making it at home is easy with only four ingredients and minimal effort.

    This is an easy recipe to make a decadent no-egg chocolate ice cream without condensed milk in the Cuisinart ice cream machine with a creamy texture.

    Chocolate ice cream is a dessert that is enjoyed all year round. It is perfect to serve at kids' birthday parties, enjoy it on Valentine's day, or make it for the holidays. You will absolutely love this creamy and delicious ice cream.

    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Serving suggestions
    • Storage
    • Top tip
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    This is an eggless, no-cook homemade chocolate ice cream recipe without condensed milk in an ice cream maker. The main ingredients are heavy cream, whole milk, cacao powder (you can use cocoa powder), sugar, and a pinch of salt.

    Heavy cream and whole milk make the ice cream creamy in texture. If you use a low-fat milk then the ice cream will be runny and will also take longer to churn.

    One of the great advantages of homemade ice cream is to have control over the ingredients and use healthier options such as organic milk and organic cane sugar.

    Instructions

    5 Day Guide:

    Ice Cream Maker Recipes

    Free email series

    Mango flavor ice cream scoops in a bowl.
    CulinaryShades logo

    Making chocolate ice cream is an easy two-step process. The first step is to prepare the mixture and chill it in the refrigerator and then the second step is to churn it in the ice cream maker.

    two chocolate ice cream scoops in a glass bowl

    Using a hand blender whisk attachment, Vitamix, or any other blender, blend the sugar, milk, cacao powder, and salt on medium speed until all sugar dissolves and there are no lumps.

    It is important to blend milk and sugar well to get a smooth and creamy texture of ice cream else it can turn out to be a hard icy block after freezing.

    Add the heavy cream and gently stir it with a spoon or spatula. There is no need to use the blender at this point as the mixture will be churned in the ice cream maker.

    The ice cream mixture is now ready. For best results and reduce overall churn time, chill the mixture in the refrigerator for about two hours.

    Before pouring the mixture into the ice cream maker, give it a final mix to ensure even consistency. Churn the mixture for about 35-40 minutes until the ice cream is of soft-serve consistency.

    Transfer the ice cream to an airtight container and freeze it for about 6 hours.

    Equipment

    I have used the Cuisinart ICE 100 compressor ice cream maker. However, any other ice cream maker can work fine. If you have a larger capacity ice cream maker using a freezer bowl or the salt and ice type, you can scale the recipe to adapt to your ice cream maker.

    I love the compressor ice cream maker because there is no need to freeze the bowl and I can make batch after batch of ice creams in one day.

    If you want to know more about what ice cream machine is suitable for your family's needs then check out my blog on which ice cream maker to buy. Also check out this collection of ice cream maker recipes.

    two chocolate ice cream scoops in a glass bowl

    Serving suggestions

    Enjoy the delicious homemade chocolate ice cream scoop in your favorite sugar cones, waffle cones, or mini cones. You can top it with some chocolate syrup, sprinkles, or grated chocolate.

    You can also add some chocolate syrup or caramel sauce. You can also serve it in the banana split sundae or enjoy it with a sizzling brownie.

    Storage

    You can store the ice cream in the freezer for up to a month. This ice cream is so delicious that it will be gone before you know 🙂.

    Top tip

    • If you are using a compressor machine, precooling the ice cream bowl for 5-10 minutes helps reduce the overall churning time.
    • If you make batch after batch of ice creams in a compressor ice cream maker, after rinsing the bowl with water, pat dry it well. This prevents ice from forming on the outside of the bowl while churning which can make it difficult to remove from the machine.
    eggless chocolate ice cream pin

    Don't forget to check out my orange peel chocolate recipe and more:

    • Oreo cheesecake ice cream
    • Mango cheesecake ice cream
    • Graham cracker ice cream
    • Sizzling brownie with ice cream
    • Kesar pista kulfi
    • Dried fig kulfi
    • Strawberry ice cream
    • Strawberry sorbet
    Shop Related Products

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    two chocolate ice cream scoops in a glass bowl

    No Cook Chocolate Ice Cream (Eggless)

    This is an easy homemade chocolate ice cream recipe made without condensed milk. It turns out creamy and delicious. Check out how to make this no-cook, no-egg chocolate ice cream in the Cuisinart ice cream maker.
    4.78 from 18 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: American, Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 mins
    Cook Time: 40 mins
    Total Time: 45 mins
    Servings: 10 scoops
    Calories: 249kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Ice cream maker
    • Vitamix or another blender

    Ingredients

    • 2 cup Heavy Cream
    • 1 cup Whole Milk
    • ½ cup Cacao Powder (or cocoa powder)
    • ¾ cup Organic cane sugar
    • 1 pinch Salt
    • 1 teaspoon Grated Chocolate (for topping, optional)
    Prevent your screen from going dark

    Instructions

    • In Vitamix or any blender of your choice, add sugar, milk, a pinch of salt and cacao (or cocoa) powder and blend on medium speed until all sugar dissolves
    • In a bowl, add the above mixture and gently mix the heavy cream.
    • Chill the mixture for about 2 hours in the refrigerator.
    • Pour the mixture in the ice cream maker container and churn for about 35-40 minutes
    • Ice cream is now ready with soft serve consistency. Transfer to an air tight container and freeze for about 6 hours before serving
    Nutrition Facts
    No Cook Chocolate Ice Cream (Eggless)
    Amount per Serving
    Calories
    249
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    12
    g
    75
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    68
    mg
    23
    %
    Sodium
     
    33
    mg
    1
    %
    Potassium
     
    133
    mg
    4
    %
    Carbohydrates
     
    20
    g
    7
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    738
    IU
    15
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    63
    mg
    6
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

    Subscribe to Newsletter

    Receive new recipes in your inbox

    Black eyed pea curry served in a metallic bowl and garnished with sliced lime and onion.
    CulinaryShades logo

    Recipes for you

    • Chocolate Covered Apricots
    • Frozen Chocolate Covered Strawberries
    • Almond Flour Peanut Butter Cookies
    • Bread Machine Cinnamon Rolls

    Reader Interactions

    Comments

    1. Sue says

      December 09, 2022 at 8:22 am

      5 stars
      Hi Lisa, I'm looking forward to making this recipe but I only have a small ice cream maker (it makes 500mls). What volume of ice cream does this chocolate ice cream recipe produce please? Many thanks.

      Reply
      • Alpa Jain says

        December 09, 2022 at 8:44 am

        Hi Sue,

        This recipe makes about 1 quart (~ 1 litre) of ice cream. Hope this helps.

        Regards
        Alpa

        Reply
    2. Lisa says

      April 05, 2022 at 6:02 pm

      If I don’t have an ice cream maker to churn it, what else can I use?

      Reply
      • Alpa Jain says

        April 06, 2022 at 8:38 am

        Hi Lisa,

        You can use a blender and blend all the ingredients. Freeze it for 2-3 hours. Blend it again and then freeze it for 5-6 hours before serving.

        Hope this helps.

        Regards
        Alpa

        Reply
    3. Nisha says

      September 25, 2020 at 10:39 am

      5 stars
      Nice recipe of chocolate ice cream.

      Reply
    4. Angela says

      August 28, 2020 at 6:05 pm

      5 stars
      I love that this is only a few ingredients and so rich and delish.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

    More about me →

    Recent Recipes

    • Bread Machine Sourdough Bread
    • Bread Machine Pizza Dough
    • Air Fryer Vada Pav
    • Bread Machine Milk Bread

    Instant Pot Recipes

    • Instant Pot Matar Paneer
    • Instant Pot Cabbage Soup
    • Instant Pot Paneer
    • Instant Pot Palak Paneer

    Buy Me a Coffee

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Buy me a coffee

    Copyright © 2022 CulinaryShades on the Cravings Pro Theme