• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Culinary Shades

  • Home
  • Recipes
  • About Me
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    You are here: Home / Recipes / Desserts / No Cook Chocolate Ice Cream | Eggless

    No Cook Chocolate Ice Cream | Eggless

    Published: Aug 23, 2020 . Last Updated: Mar 31, 2022 by Alpa Jain . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    This is an easy homemade chocolate ice cream recipe. Learn how to make a no cook, no egg chocolate icecream in an ice cream maker.
    eggless chocolate ice cream pin
    eggless chocolate ice cream pin
    eggless chocolate ice cream pin
    eggless chocolate ice cream pin
    eggless chocolate ice cream pin
    chocolate ice cream pin

    Chocolate ice cream needs no introduction! The chocolate flavor is one of the classic ice cream flavors and a favorite among all age groups. And surprisingly, making it at home is easy with only four ingredients and minimal effort.

    This is an easy recipe to make a decadent chocolate ice cream in the Cuisinart ice cream machine with a creamy texture.

    Jump to:
    • Homemade chocolate ice cream ingredients
    • How to make chocolate ice cream
    • Serving and storing chocolate ice cream
    • 📖 Recipe
    • 💬 Comments

    Homemade chocolate ice cream ingredients

    This is an eggless, no-cook homemade chocolate ice cream recipe in an ice cream maker. The main ingredients are heavy cream, whole milk, cacao powder (you can use cocoa powder), sugar, and a pinch of salt.

    One of the great advantages of homemade ice cream is the control over ingredients, i.e. one has the option to use healthier options such as organic milk and organic cane sugar.

    How to make chocolate ice cream

    Making chocolate ice cream is an easy two-step process. First step is to prepare the mixture and chill it in the refrigerator and then second step is to churn it in the ice cream maker.

    5 Day Guide:

    Ice Cream Maker Recipes

    Free email series

    Mango flavor ice cream scoops in a bowl.
    CulinaryShades logo
    two chocolate ice cream scoops in a glass bowl

    Make chocolate ice cream mixture

    Using a hand blender or Vitamix or any other blender, blend the sugar, milk, cacao powder, and salt on medium speed until all sugar dissolves and there are no lumps.

    It is important to blend milk and sugar well to get a smooth and creamy texture ice cream else it can turn out to be a hard icy block after freezing.

    Add the heavy cream and gently stir it with a spoon or spatula (no need to use the blender) and the mixture is now ready.

    For best results chill the mixture in the refrigerator for about two hours.

    Make chocolate ice cream in ice cream maker

    Before pouring the mixture into the ice cream maker, give it a final mix to ensure even consistency. Churn the mixture for about 35-40 minutes until the ice cream is of soft-serve consistency.

    Transfer the ice cream to an airtight container and freeze it for about 6 hours.

    If you want to know more about what ice cream machine is suitable for your family's needs then check out my blog on which ice cream maker to buy. also check out this collection of ice cream maker recipes.

    two chocolate ice cream scoops in a glass bowl

    Serving and storing chocolate ice cream

    Enjoy the delicious homemade chocolate ice cream scoop in your favorite sugar cones, waffle cones or mini cones. You can top it with some chocolate syrup, sprinkles or some grated chocolate.

    You can store the ice cream in the freezer for up to a month but it does not last that long in my family.

    eggless chocolate ice cream pin

    Don't forget to check out my orange peel chocolate recipe and more:

    • Oreo cheesecake ice cream
    • Mango cheesecake ice cream
    • Graham cracker ice cream
    • Sizzling brownie with ice cream
    • Kesar pista kulfi
    • Dried fig kulfi
    • Strawberry ice cream
    • Strawberry sorbet
    Shop Related Products

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    two chocolate ice cream scoops in a glass bowl

    No Cook Chocolate Ice Cream (Eggless)

    This is an easy homemade chocolate ice cream recipe. Learn how to make a no cook, no egg chocolate icecream in an ice cream maker.
    4.72 from 14 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert
    Cuisine: American, Indian
    Diet: Gluten Free, Vegetarian
    Prep Time: 5 mins
    Cook Time: 40 mins
    Total Time: 45 mins
    Servings: 10 scoops
    Calories: 249kcal
    Author: Alpa Jain

    Equipment

    • Ice cream maker
    • Vitamix or another blender

    Ingredients

    • 2 cup Heavy Cream
    • 1 cup Whole Milk
    • ½ cup Cacao Powder (or cocoa powder)
    • ¾ cup Organic cane sugar
    • 1 pinch Salt
    • 1 teaspoon Grated Chocolate (for topping, optional)
    Prevent your screen from going dark

    Instructions

    • In Vitamix or any blender of your choice, add sugar, milk, a pinch of salt and cacao (or cocoa) powder and blend on medium speed until all sugar dissolves
    • In a bowl, add the above mixture and gently mix the heavy cream.
    • Chill the mixture for about 2 hours in the refrigerator.
    • Pour the mixture in the ice cream maker container and churn for about 35-40 minutes
    • Ice cream is now ready with soft serve consistency. Transfer to an air tight container and freeze for about 6 hours before serving
    Nutrition Facts
    No Cook Chocolate Ice Cream (Eggless)
    Amount per Serving
    Calories
    249
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    12
    g
    75
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    68
    mg
    23
    %
    Sodium
     
    33
    mg
    1
    %
    Potassium
     
    133
    mg
    4
    %
    Carbohydrates
     
    20
    g
    7
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    17
    g
    19
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    738
    IU
    15
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    63
    mg
    6
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Follow My Facebook PageMention @culinaryshades or tag #culinaryshades

    Subscribe to Newsletter

    Receive new recipes in your inbox

    Black eyed pea curry served in a metallic bowl and garnished with sliced lime and onion.
    CulinaryShades logo
    « Instant Pot Kala Chana | Black Chickpeas
    Instant Pot Kung Pao Chickpeas »

    Reader Interactions

    Comments

    1. Lisa says

      April 05, 2022 at 6:02 pm

      If I don’t have an ice cream maker to churn it, what else can I use?

      Reply
      • Alpa Jain says

        April 06, 2022 at 8:38 am

        Hi Lisa,

        You can use a blender and blend all the ingredients. Freeze it for 2-3 hours. Blend it again and then freeze it for 5-6 hours before serving.

        Hope this helps.

        Regards
        Alpa

        Reply
    2. Nisha says

      September 25, 2020 at 10:39 am

      5 stars
      Nice recipe of chocolate ice cream.

      Reply
      • Alpa Jain says

        September 29, 2020 at 7:22 pm

        Nisha, thankyou, glad you liked it

        Reply
    3. Travel Clans says

      August 31, 2020 at 5:48 am

      i never knew they used eggs in icecream! and now I know you don't need to LOL. thanks for the info

      Reply
    4. Lily says

      August 29, 2020 at 1:28 pm

      Wow, can't believe it's so simple, will definitely give it a try soon!

      Reply
    5. Ana Smith says

      August 29, 2020 at 8:36 am

      5 stars
      I love the fact that this ice cream is eggless. It's a must-try recipe for me.

      Reply
    6. Angela says

      August 28, 2020 at 6:05 pm

      5 stars
      I love that this is only a few ingredients and so rich and delish.

      Reply
    7. Neecee B says

      August 28, 2020 at 5:57 pm

      5 stars
      Love that you have all the information including product recommendation. I love not having to search and research all over to try a recipe. Love your blog!

      Reply
    8. Mosaics Lab says

      August 28, 2020 at 3:29 pm

      I want want want! I would love to make this ice cream, looks so good!!! Thanks for the recipe.

      Reply
    9. Annie Mason says

      August 28, 2020 at 2:03 pm

      5 stars
      This sounds absolutely delicious, and your instructions are nicely described. I think a child would even love to help with this recipe, and learn the enjoyment of "homemade."

      Reply
    10. Michelle says

      August 28, 2020 at 1:16 pm

      I never make my homemade ice cream with eggs either. It would just seam weird to have egg in it. I look forward to trying out this chocolate ice cream recipe.

      Reply
    11. Nart at Cooking with Nart says

      August 28, 2020 at 11:34 am

      5 stars
      Looks so good. I love the fact that it's eggless!

      Reply
    12. Neecee B says

      August 28, 2020 at 8:57 am

      Love your style. Will be watching for your next post!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

    More about me →

    Recent Recipes

    • Peach Ice Cream
    • Grilled Veggie Wraps
    • Pineapple Sorbet
    • Homemade Peanut Butter Ice Cream

    Instant Pot Recipes

    • Instant Pot Fettuccine Alfredo
    • Dum Aloo In Instant Pot
    • Green Moong Dal In Instant Pot
    • Lemongrass Tea

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 CulinaryShades on the Cravings Pro Theme