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Oreo Cheesecake Ice Cream

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If you are a fan of cookies and cream ice cream then you will enjoy this oreo cheesecake ice cream. This is a 5 ingredient, no-cook, eggless oreo ice cream recipe made with cream cheese base in the ice cream maker.
Two scoops of Oreo ice cream with 2 oreo cookies in a bowl.

Oreos are kid's favorite and they love anything with oreos, and one of them is the oreo ice cream. It makes a great treat for after school, summer parties or birthday's.

Oreo cheesecake ice cream also known as cookies and cream can be easily made at home with just a few ingredients and oreo cookies. The cream cheese base is churned in the ice cream maker and then crushed oreo cookies are mixed in it before freezing.

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What is cookies and cream ice cream?

Cookies and cream is a popular ice cream made with vanilla ice cream and cookies. Oreo cookies or any other cookies can be used.

What is Oreo cheesecake ice cream made of?

Oreo cheesecake ice cream is made with 5 ingredients and obviously oreos. However, if you do not have oreos you can use any other cookies.

Other main ingredients include cream cheese, whole milk, heavy cream and sugar. I like to use the Philadelphia cream cheese.

It is important to bring the cream cheese to room temperature before using, else it will be difficult to blend it.

How to make oreo ice cream?

Making oreo ice cream at home is very easy. First, you need to make the cream cheese base and churn it in the ice cream maker.

Once the ice cream base is churned, arrange the ice cream and the coarsely crushed pieces of cookies in multiple layers and freeze it for about 6 hours before serving.

The cookies are not added while churning as they will mix in completely.

How do you crush cookies quickly?

Cookies can be easily crushed in a food processor in pulse mode or can also be placed in a ziploc bag and crushed with a rolling pin.

You don't want to make the cookies very fine but it should be chunky and you should be able to bite it in the ice cream.

Two scoops of Oreo ice cream with 2 oreo cookies in a bowl.

How do you make Oreo ice cream from scratch?

It is really very easy to make oreo cheesecake ice cream at home. With the help of a hand blender, blend the cream cheese until it is smooth and fluffy. Now add the milk, sugar, and salt and blend well until all the sugar dissolves.

Mix in the heavy cream with the help of a spatula. There is no need to blend it as the mixture will be churned in the ice cream maker.

Chill the mixture for about 2 hours in the refrigerator. Prepare the ice cream maker as per the manufacturer's instructions.

step by step pics or oreo cream cheese ice cream

I am using Cuisinart ICE 100 ice cream maker to make this recipe. If you are looking for an ice cream maker for your family, check out this post on which ice cream maker to buy.

Before churning the ice cream, stir the mixture to ensure it has even consistency. Churn the mixture in the ice cream maker for about 30 minutes.

Three scoops of Oreo ice cream with 1 oreo cookie in a bowl and 1 oreo cookie in the foreground.

How to store oreo ice cream in freezer?

Layer the cream cheese ice cream and oreo cookies in a freezer-safe container or ice cream container. Lock the lid and store the ice cream in the freezer for about 6 hours before serving.

Homemade ice cream stores well in the freezer for about a week. Ideally, it can be stored for a month too but you may see some ice crystals on the top. You can scoop away the ice cream crystals and still enjoy the ice cream.

How to eat oreo cheesecake ice cream?

Oreo cheesecake ice cream is so delicious that it will really be gone in no time once it is out of the freezer. It is great as is but you can also top it with some chocolate sauce.

You can scoop the ice cream in a sugar cone, waffle cone, or waffle cup.

oreo icecream pin.

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📖 Recipe

Two scoops of Oreo ice cream with 2 oreo cookies in a bowl.

Oreo Cheesecake Ice Cream

If you are a fan of cookies and cream ice cream then you will enjoy this oreo cheesecake ice cream. This is a 5 ingredient, no-cook, eggless oreo ice cream recipe made with cream cheese base in the ice cream maker.
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 10 mins
Cook Time: 30 mins
Chilling and Freezing Time: 8 hrs
Total Time: 8 hrs 40 mins
Servings: 10 people
Calories: 298kcal
Author: Alpa Jain

Ingredients

To make ice cream

  • 8 oz (1 cup) Cream cheese (softened at room temperature)
  • 1 cup Organic cane sugar
  • 1 cup Milk
  • 1 ½ cup Heavy cream
  • 1 pinch Salt
  • 10 count Oreo cookies

Instructions

  • Using a hand blender or in a stand mixer, blend the cream cheese on low speed until it is smooth and fluffy. This can take about a minute.
  • Add milk, sugar, and salt. Continue blending until all sugar is dissolved.
  • Add the heavy whipping cream and mix well using a spoon or spatula (do not use the blender).
  • Chill the mixture for about 2 hours in the refrigerator.
  • Transfer the mixture into the ice cream maker container and churn it for about 30 minutes.
  • In a freezer-safe box, make alternate layers of cream cheese ice cream and crushed oreo cookies.
  • Freeze the oreo ice cream for about 6 hours before serving.

Notes

If you don't have an ice cream maker,
  • You can first blend cream cheese, then add milk, sugar, salt and blend it.
  • Add heavy cream and blend it. 
  • Layer crushed oreos and cream cheese ice cream and freeze for about 6 hours before serving.
Nutrition Facts
Oreo Cheesecake Ice Cream
Serving Size
 
0.5 cup
Amount per Serving
Calories
298
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
76
mg
25
%
Sodium
 
106
mg
5
%
Potassium
 
93
mg
3
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
22
g
24
%
Protein
 
3
g
6
%
Vitamin A
 
869
IU
17
%
Vitamin C
 
1
mg
1
%
Calcium
 
73
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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