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Hasselback potatoes in Air Fryer
10
minutes
minutes
20
minutes
minutes
30
minutes
minutes
Servings:
4
person
Author:
Alpa Jain
Hasselback potatoes are a type of baked potato which are cut into thin fan-like slices and then seasoned with olive oil and herbs. Check out this vegan and gluten-free recipe to make Hasselback potatoes in an air fryer.
Equipment
Instant Vortex Air Fryer
Knife
Ingredients
▢
2
large
Potato
(russet)
▢
3
tablespoon
Olive oil
▢
1
teaspoon
Italian seasoning
▢
1
teaspoon
Garlic powder
▢
½
teaspoon
Salt
▢
¼
teaspoon
Black pepper
Instructions
Cut the potatoes into about 3-5 mm thick fan-like slices leaving some space at the bottom.
In a mixing bowl, mix all the rest of the ingredients.
Preheat the air fryer at 390 °F.
Cook the potatoes for 5 minutes.
Open the basket and apply the seasoning mixture with the help of a basting brush between the slices and on the top of the potatoes.
Close the basket and air fry for additional 20 minutes.
Check the potatoes with the help of a fork for doneness.
Optionally, sprinkle more seasoning or garlic powder on the top before serving.
Nutrition
Calories:
155
kcal
(8%)
|
Carbohydrates:
33
g
(11%)
|
Protein:
4
g
(8%)
|
Fat:
1
g
(2%)
|
Saturated Fat:
1
g
(6%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
396
mg
(17%)
|
Potassium:
796
mg
(23%)
|
Fiber:
5
g
(21%)
|
Sugar:
2
g
(2%)
|
Vitamin A:
36
IU
(1%)
|
Vitamin C:
36
mg
(44%)
|
Calcium:
35
mg
(4%)
|
Iron:
2
mg
(11%)