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Side Dish
Air Fryer Potato Skins
10
minutes
minutes
40
minutes
minutes
50
minutes
minutes
Servings:
4
person
Author:
Alpa Jain
Air fryer potato skins make an easy appetizer or side dish. They are absolutely delicious and sure to please a crowd. Check out how to make crispy air fryer potato skins at home from scratch.
Equipment
Instant Vortex Air Fryer
Kitchen tongs
Basting Brush
Ingredients
▢
4
count
Russet potato
▢
1
tablespoon
Olive oil
▢
¼
teaspoon
Salt
▢
¼
teaspoon
Italian seasoning
For the filling
▢
½
cup
Bell pepper
(chopped)
▢
½
cup
Corn kernels
(defrosted)
▢
½
cup
Cheddar cheese
(grated)
▢
1
count
Serrano pepper
(sliced, optional)
▢
¼
teaspoon
Salt
▢
¼
teaspoon
Italian seasoning
Instructions
Rinse and thoroughly clean the potatoes.
In a small bowl, mix olive oil, Italian seasoning, salt, and garlic powder.
Preheat the air fryer to 390° F.
Apply the oil mixture to the potatoes using a basting brush.
Place the potatoes in the air fryer basket and air fry for 30 minutes.
Insert a butter knife to check if the potatoes are well done, else cook for another 3-5 minutes as needed.
Making potato skins
Remove the potatoes from the air fryer basket with the help of kitchen tongs.
Cut them into halves, lengthwise.
With the help of a spoon scoop the potatoes depending on how thick you want.
Apply the olive oil mixture to the inside of the potatoes with a basting brush.
In a bowl, mix bell pepper, corn, salt, and Italian seasoning.
Put the above mixture into the scooped potato skins.
Sprinkle some grated cheddar cheese and optionally some serrano pepper on the top of the potato skins.
Preheat the air fryer at 390 °F.
Air fry the potato skins for 4 minutes at 390° F.
Once the cheese has melted, the potato skins are done.
Notes
You can sprinkle some
red chili powder
or pepper.
To make it vegan, skip the cheese or use some vegan cheese.
Nutrition
Calories:
81
kcal
(4%)
|
Carbohydrates:
5
g
(2%)
|
Protein:
4
g
(8%)
|
Fat:
5
g
(8%)
|
Saturated Fat:
3
g
(19%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
14
mg
(5%)
|
Sodium:
457
mg
(20%)
|
Potassium:
86
mg
(2%)
|
Fiber:
1
g
(4%)
|
Sugar:
2
g
(2%)
|
Vitamin A:
748
IU
(15%)
|
Vitamin C:
24
mg
(29%)
|
Calcium:
107
mg
(11%)
|
Iron:
1
mg
(6%)