Buttermilk bread is a soft, delicious, and flavorful bread. It is perfect for morning toast and to make sandwiches. It is a great alternative to the basic white bread. Check out this easy buttermilk bread machine recipe.
Place the wet and dry ingredients in the order required by your bread machine.
Close the lid and select the "Basic" cycle, 1.5 lb size, and the preferred crust setting to "medium".
The bread will be ready once the cycle completes.
Remove the loaf by inverting the pan and shaking it.
Place the bread on a cooling rack and allow it to cool down.
Once the bread has cooled down completely, slice it with a serrated bread knife or an electric knife.
Notes
Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
Once the bread is baked, remove it from the container and place it on a rack to cool. Leaving the bread in the container to cool down can make it moist.
Recipe makes 1.5 lb. bread. To make 1 lb. bread change servings to 8 and for 2 lb. bread, change servings to 16.