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Dessert
Vegan Ice Cream | Oatmilk Ice Cream
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Enjoy this summer with this creamy, delicious, vegan, gluten-free, nut-free, and soy-free ice cream! This vegan vanilla ice cream is made with oat milk and oat creamer in the Cuisinart ice cream maker. Check out the recipe.
Equipment
Ice cream maker
Hand blender
Ingredients
▢
2
cups
Oat cream
▢
1
cup
Oat Milk
▢
½
cup
Organic cane sugar
(or
⅓ cup
Agave sweetener)
▢
1
teaspoon
Vanilla extract
▢
1
pinch
Salt
Instructions
In a mixing bowl, add oat milk, sugar, and a pinch of salt.
Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
Add vanilla extract and oat cream.
Mix well with a spatula or a spoon (do not whisk).
Optionally chill the mixture in the fridge for about 30 minutes.
Churning oat milk ice cream in ice cream maker
Stir the mixture before pouring it into the ice cream machine bowl.
Start the ice cream machine and churn the mixture for about 25 minutes.
Ice cream will be of soft-serve consistency.
Transfer the ice cream to a freezer-safe container.
Freeze it for 5-6 hours before serving.
Notes
This recipe makes
1 quart
ice cream.
If you are using a compressor
ice cream maker
, you can pre-cool the bowl for 5 minutes before putting the mixture.
Nutrition
Serving:
0.5
cup
|
Calories:
268
kcal
(13%)
|
Carbohydrates:
17
g
(6%)
|
Protein:
2
g
(4%)
|
Fat:
22
g
(34%)
|
Saturated Fat:
14
g
(88%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
67
mg
(22%)
|
Sodium:
35
mg
(2%)
|
Potassium:
72
mg
(2%)
|
Fiber:
0.2
g
(1%)
|
Sugar:
17
g
(19%)
|
Vitamin A:
936
IU
(19%)
|
Vitamin C:
0.4
mg
|
Calcium:
83
mg
(8%)
|
Iron:
0.3
mg
(2%)