Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Dessert
Banana Ice Cream Recipe
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
8
servings
Author:
Alpa Jain
Banana ice cream is a delicious frozen treat to beat summer's heat. It is also a great dessert to use up ripe bananas. Check out how to make no-egg banana ice cream at home in the Cuisinart ice cream maker.
Equipment
Ice cream maker
Vitamix
(or another high speed blender)
Ingredients
▢
3
medium
Banana
(ripe)
▢
1 ½
cup
Heavy cream
▢
¾
cup
Milk
▢
½
cup
Organic cane sugar
▢
1
pinch
Salt
Instructions
Blend the bananas, sugar, milk, and salt into a puree using a blender and until sugar is dissolved.
Transfer to a bowl.
Add in the heavy cream and and mix with a spatula.
Refrigerate the mixture for 15-20 minutes before churning.
Stir the mixture and transfer it to the ice cream maker bowl.
Churn the mixture for 25 minutes.
Transfer the banana ice cream to a freezer-safe container.
Freeze the ice cream for about 5-6 hours before serving.
Notes
To make banana ice cream without an ice cream maker
In a high-speed
blender
or
Vitamix
- blend bananas, sugar, milk, cream, and a pinch of salt.
Freeze for about 2 hours.
Blend again and then freeze for 5-6 hours before serving.
Recipe makes
1 quart
ice cream.
Nutrition
Serving:
0.5
cup
|
Calories:
249
kcal
(12%)
|
Carbohydrates:
25
g
(8%)
|
Protein:
2
g
(4%)
|
Fat:
17
g
(26%)
|
Saturated Fat:
10
g
(63%)
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
52
mg
(17%)
|
Sodium:
26
mg
(1%)
|
Potassium:
236
mg
(7%)
|
Fiber:
1
g
(4%)
|
Sugar:
20
g
(22%)
|
Vitamin A:
728
IU
(15%)
|
Vitamin C:
4
mg
(5%)
|
Calcium:
60
mg
(6%)
|
Iron:
0.2
mg
(1%)