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Bread, Dessert, Snack
Pumpkin Cupcakes for Halloween
10
minutes
minutes
18
minutes
minutes
28
minutes
minutes
Servings:
12
cupcakes
Author:
Alpa Jain
Pumpkin cupcakes are a perfect treat for the Halloween and for fall. This is an easy recipe to make no egg pumpkin cupcakes at home. They are delicious and turn out to be moist. Check out how to make pumpkin cupcakes decorate them to be spooky.
Equipment
Bread Machine
Electric Knife
Digital Food Scale
Ingredients
Wet ingredients
▢
1
cup
Pumpkin puree
▢
½
cup
Milk
(Almond or plant based milk to make it vegan)
▢
⅓
cup
Oil
▢
½
teaspoon
Vanilla extract
▢
1
teaspoon
Vinegar
Dry ingredients
▢
2
cup
All purpose flour
(
240 grams
, sifted)
▢
1
cup
Organic cane sugar
▢
1
teaspoon
Baking Soda
▢
1
teaspoon
Baking powder
▢
1
pinch
Salt
▢
1
tablespoon
Pumpkin pie spice
Cream cheese frosting
▢
4
oz
Cream cheese
(room temperature)
▢
4
tablespoon
Butter
(room temperature)
▢
1
cup
Icing sugar
▢
1
teaspoon
Vanilla extract
For decoration
▢
Sprinkles
(as needed)
Instructions
Make pumpkin cupcakes
Add all the wet and dry ingredients in a large bowl or the mixing bowl of stand mixer.
Blend everything well using the wire attachment of stand mixer or hand mixer.
Preheat oven to 350°F.
Line the muffin pan with cupcake liners.
Fill the cupcake liners about ¾th of capacity.
Bake at 350°F for 18 minutes.
Remove the baking tray from the oven.
Allow it to cool down completely.
Make cream cheese frosting
Mix all ingredients with a hand blender until smooth and fluffy. (This takes 2-3 minutes)
Put the frosting in a piping bag and decorate the cups as per your liking.
Apply sprinkles, goggly eyes, and other decorations
Notes
Top tips:
It is best to
weigh the flour
using a
digital food scale
and
sift the flour
for consistent results.
Nutrition
Serving:
1
slice
|
Calories:
276
kcal
(14%)
|
Carbohydrates:
36
g
(12%)
|
Protein:
3
g
(6%)
|
Fat:
14
g
(22%)
|
Saturated Fat:
5
g
(31%)
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
20
mg
(7%)
|
Sodium:
195
mg
(8%)
|
Potassium:
98
mg
(3%)
|
Fiber:
1
g
(4%)
|
Sugar:
18
g
(20%)
|
Vitamin A:
3442
IU
(69%)
|
Vitamin C:
1
mg
(1%)
|
Calcium:
54
mg
(5%)
|
Iron:
1
mg
(6%)