Almond Flour Chocolate Chip Cookies (Eggless)
Servings: 12 Cookies
This is an easy 5 ingredient recipe to make eggless almond flour cookies at home! Learn how to make these yummy chocolate chip cookies without baking soda or baking powder.
Equipment
- Convection Oven
Ingredients
- 1 ¼ cup Almond flour (blanched, 140 grams)
- ½ cup Butter (unsalted, at room temperature)
- ½ cup Organic cane sugar
- ¾ cup Semi sweet Chocolate Chips
- ¼ teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Whip the butter with a hand blender using the whisk attachment
- Add sugar and continue to whisk until the mixture is fluffy.
- Add vanilla extract, a pinch of salt and almond flour and mix well with a spoon
- Add chocolate chips and mix gently.
- Refrigerate the mixture for about 30 minutes.
- Preheat oven to 350° F
- Make 12 balls, flatten them by pressing slightly and place on a parchment paper lined in the baking tray.
- Place the baking tray in the oven and bake for about 12 minutes or until edges are brown.
- Remove the tray from the oven and allow the cookies to cool down
Notes
- It is best to weigh the almond flour with a digital food scale for consistent results.
Nutrition
Calories: 252kcal (13%) | Carbohydrates: 19g (6%) | Protein: 3g (6%) | Fat: 19g (29%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 21mg (7%) | Sodium: 72mg (3%) | Potassium: 86mg (2%) | Fiber: 2g (8%) | Sugar: 14g (16%) | Vitamin A: 244IU (5%) | Calcium: 36mg (4%) | Iron: 1mg (6%)
