Chocolate chip cookies need no introduction! They are loved by kids and adults alike. I enjoy making the 5 ingredient gluten free almond flour chocolate chip cookies and that too without eggs, baking powder or baking soda!
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Ingredients to make almond flour chocolate chip cookies
This is a 5 ingredient almond flour chocolate chip cookies recipe and the main ingredients are
- Almond flour (blanched)
- Unsalted butter at room temperature
- Semi sweet chocolate chips
- Sugar
- Vanilla extract
This recipe makes eggless cookies without baking soda.
How do you make almond flour cookies from scratch?
Making eggless gluten-free almond flour chocolate chip cookies at home is a breeze. In a bowl take unsalted butter at room temperature.
Refrigerated butter can be softened in the microwave too but you need to be careful to not over heat it, else the butter will melt.
A soft dough is made using all the ingredients and then refrigerated for some time. The dough is then divided into small balls and baked into cookies in a preheated oven.
How to make almond flour cookie dough?
With a hand blender and a whisk attachment, whisk the butter until it becomes smooth. Now add the sugar and mix it on medium speed until the sugar and butter mixture becomes light and fluffy.
Add the almond flour, some vanilla extract and a pinch of salt for enhancing the flavor. Mix gently with a spatula and then add the chocolate chips and mix well to form a soft dough.
Refrigerate the almond flour cookie dough for about 30 minutes to firm up. This helps in making the chocolate chip cookie dough balls
How to bake chocolate chip cookies with almond flour?
Pre heat the oven to 350 deg F. Line a baking tray with a parchment paper. Divide the dough into twelve equal parts and make dough balls and flatten it slightly.
Bake the cookies in the pre heated oven for about 12 minutes. The edges of the cookies will start turning brownish.
Once the cookies are baked, remove the tray from the oven using oven mittens and allow it to cool down. The cookies will be very soft at this point and must be allowed to cool down or else they can break.
How to make almond flour cookies vegan?
To make vegan almond flour chocolate chip cookies, replace butter with vegan butter.
These soft gluten-free cookies are a treat for any occasion. Enjoy these with a glass of milk or just as is.
Don't forget to check out these recipes using chocolate
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📖 Recipe
Gluten-Free Almond Flour Cookies (Eggless)
Equipment
- Convection Oven
Ingredients
- 1 ¼ cup Almond flour (blanched)
- ½ cup Butter (unsalted, at room temperature)
- ½ cup Organic cane sugar
- ¾ cup Semi sweet Chocolate Chips
- ¼ teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Whip the butter with a hand blender using the whisk attachment
- Add sugar and continue to whisk until the mixture is fluffy.
- Add vanilla extract, a pinch of salt and almond flour and mix well with a spoon
- Add chocolate chips and mix gently.
- Refrigerate the mixture for about 30 minutes.
- Preheat oven to 350° F
- Make 12 balls, flatten them by pressing slightly and place on a parchment paper lined in the baking tray.
- Place the baking tray in the oven and bake for about 12 minutes or until edges are brown.
- Remove the tray from the oven and allow the cookies to cool down
Elis says
Hello, I make this yesterday and love them! But question 252 is for the 12 cookies??
Alpa Jain says
Hi Elis,
Glad to know you liked the cookies. Sorry, I did not get your question but this recipe makes 12 cookies.
Regards
Alpa
Shela says
Asking if the 252 calories is for all 12 cookies or only one cookie?
Alpa Jain says
Hi Shela
Yes, it is for 1 cookie. The nutrition calculation is just an estimate. Almond flour, butter, and chocolate chips are the 3 ingredients that are high in calories. You can try to use low-fat butter and reduce the quantity of chocolate chips to get lower calories. Optionally you can also make smaller size cookies, that way calories per cookie will be less.
Hope this helps.
Regards
Alpa
Sylwia says
My son loves them as my whole family
Alpa Jain says
Hi Sylwia,
Glad to know your family loves them. Thankyou for the feedback 🙂
Regards
Alpa
Puja says
Can I use ghee instead of butter as we dont use butter? If yes, then how much amount of ghee will be needed to substitute butter in the recipe?
Alpa Jain says
Hi Puja
I have not tried with ghee but it should work. Use the same amount of thickened ghee as butter, not melted ghee.
Regards
Alpa