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    You are here: Home / Recipes / Desserts / Gluten-Free Almond Flour Chocolate Chip Cookies (No Eggs)

    Gluten-Free Almond Flour Chocolate Chip Cookies (No Eggs)

    Modified: Feb 19, 2022 · Published by Alpa Jain · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe
    This is an easy 5 ingredient recipe to make gluten free almond flour eggless cookies at home! Learn how to make these yummy chocolate chip cookies without baking soda or baking powder.
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    Almond cookies arranged in a plate

    Chocolate chip cookies need no introduction! They are loved by kids and adults alike. I enjoy making the 5 ingredient gluten free almond flour chocolate chip cookies and that too without eggs, baking powder or baking soda!

    Jump to:
    • Ingredients to make almond flour chocolate chip cookies
    • How do you make almond flour cookies from scratch?
    • How to make almond flour cookie dough?
    • How to bake chocolate chip cookies with almond flour?
    • How to make almond flour cookies vegan?
    • 📖 Recipe
    • 💬 Comments

    Ingredients to make almond flour chocolate chip cookies

    This is a 5 ingredient almond flour chocolate chip cookies recipe and the main ingredients are

    • Almond flour (blanched)
    • Unsalted butter at room temperature
    • Semi sweet chocolate chips
    • Sugar
    • Vanilla extract

    This recipe makes eggless cookies without baking soda.

    How do you make almond flour cookies from scratch?

    Making eggless gluten-free almond flour chocolate chip cookies at home is a breeze. In a bowl take unsalted butter at room temperature.

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    Refrigerated butter can be softened in the microwave too but you need to be careful to not over heat it, else the butter will melt.

    A soft dough is made using all the ingredients and then refrigerated for some time. The dough is then divided into small balls and baked into cookies in a preheated oven.

    5 ingredients almond cookie dough and cookies steps

    How to make almond flour cookie dough?

    With a hand blender and a whisk attachment, whisk the butter until it becomes smooth. Now add the sugar and mix it on medium speed until the sugar and butter mixture becomes light and fluffy.

    Add the almond flour, some vanilla extract and a pinch of salt for enhancing the flavor. Mix gently with a spatula and then add the chocolate chips and mix well to form a soft dough.

    Refrigerate the almond flour cookie dough for about 30 minutes to firm up. This helps in making the chocolate chip cookie dough balls

    Almond cookie closeup in a plate

    How to bake chocolate chip cookies with almond flour?

    Pre heat the oven to 350 deg F. Line a baking tray with a parchment paper. Divide the dough into twelve equal parts and make dough balls and flatten it slightly.

    Bake the cookies in the pre heated oven for about 12 minutes. The edges of the cookies will start turning brownish.

    Once the cookies are baked, remove the tray from the oven using oven mittens and allow it to cool down. The cookies will be very soft at this point and must be allowed to cool down or else they can break.

    gluten free almond flour chocolate chip cookies stacked in a plate

    How to make almond flour cookies vegan?

    To make vegan almond flour chocolate chip cookies, replace butter with vegan butter.

    These soft gluten-free cookies are a treat for any occasion. Enjoy these with a glass of milk or just as is.

    Don't forget to check out these recipes using chocolate

    • No egg cookies
    • Indian cookies
    • Pumpkin cookies
    • Chocolate covered cookies
    • Chocolate covered orange peels
    • Cake pops
    • Vegan chocolate cake

    Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the "Pin" button, for your future reference.

    📖 Recipe

    Almond cookies

    Gluten-Free Almond Flour Cookies (Eggless)

    This is an easy 5 ingredient recipe to make gluten free almond flour eggless cookies at home! Learn how to make these yummy chocolate chip cookies without baking soda or baking powder.
    4.70 from 40 votes
    Rate Recipe Print Pin Save Saved!
    Course: Dessert, Snack
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time: 15 minutes mins
    Cook Time: 12 minutes mins
    Total Time: 27 minutes mins
    Servings: 12 Cookies
    Calories: 252kcal
    Author: Alpa Jain
    Follow on Facebook@culinaryshades

    Equipment

    • Hand blender
    • Convection Oven

    Ingredients

    • 1 ¼ cup Almond flour (blanched)
    • ½ cup Butter (unsalted, at room temperature)
    • ½ cup Organic cane sugar
    • ¾ cup Semi sweet Chocolate Chips
    • ¼ teaspoon Vanilla extract
    • 1 pinch Salt
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    Instructions

    • Whip the butter with a hand blender using the whisk attachment
    • Add sugar and continue to whisk until the mixture is fluffy.
    • Add vanilla extract, a pinch of salt and almond flour and mix well with a spoon
    • Add chocolate chips and mix gently.
    • Refrigerate the mixture for about 30 minutes.
    • Preheat oven to 350° F
    • Make 12 balls, flatten them by pressing slightly and place on a parchment paper lined in the baking tray.
    • Place the baking tray in the oven and bake for about 12 minutes or until edges are brown.
    • Remove the tray from the oven and allow the cookies to cool down

    Notes

    • It is best to weigh the almond flour with a digital food scale for consistent results.
    Nutrition Facts
    Gluten-Free Almond Flour Cookies (Eggless)
    Amount per Serving
    Calories
    252
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    9
    g
    56
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    4
    g
    Cholesterol
     
    21
    mg
    7
    %
    Sodium
     
    72
    mg
    3
    %
    Potassium
     
    86
    mg
    2
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    14
    g
    16
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    244
    IU
    5
    %
    Calcium
     
    36
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @culinaryshades23 or tag #culinaryshades

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    Comments

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      Recipe Rating




    1. HS says

      December 31, 2022 at 7:10 am

      Ive never had much success with baking but this recipe is fool proof! So good!!!!!

      Reply
      • Alpa Jain says

        December 31, 2022 at 10:58 am

        Hi HS,

        I am glad you liked the recipe.

        Cheers,
        Alpa

        Reply
    2. Cora May says

      December 07, 2022 at 8:45 pm

      Can this be made low carb with a sugar substitute?

      Reply
      • Alpa Jain says

        December 07, 2022 at 10:04 pm

        Hi Cora,

        It should work, I have not tried it though.

        Let me know how it turns out if you try it.

        Regards
        Alpa

        Reply
      • Alpa Jain says

        December 07, 2022 at 10:04 pm

        Hi Cora,

        It should work, I have not tried it though.

        Let me know how it turns out if you try it.

        Regards
        Alpa

        Reply
    3. Wes S. says

      October 12, 2022 at 11:40 pm

      Can l use an egg with this recipe without any problems and without altering anything?

      Reply
      • Alpa Jain says

        October 12, 2022 at 11:46 pm

        Hi Wes,

        I have not made it with eggs but you can give it a try. It may need a little more flour since eggs will add more liquid to the cookie dough.

        Let me know how they turn out.

        Regards
        Alpa

        Reply
    4. Linda says

      June 25, 2022 at 5:40 pm

      Yummmy!!!! Thank you.

      Reply
      • Alpa Jain says

        June 26, 2022 at 9:49 am

        Hi Linda,

        Glad you liked it 🙂

        Cheers,
        Alpa

        Reply
    5. Elis says

      February 23, 2022 at 4:16 pm

      5 stars
      Hello, I make this yesterday and love them! But question 252 is for the 12 cookies??

      Reply
      • Alpa Jain says

        February 23, 2022 at 8:04 pm

        Hi Elis,

        Glad to know you liked the cookies. Sorry, I did not get your question but this recipe makes 12 cookies.

        Regards
        Alpa

        Reply
        • Shela says

          March 07, 2022 at 8:37 pm

          Asking if the 252 calories is for all 12 cookies or only one cookie?

          Reply
          • Alpa Jain says

            March 07, 2022 at 8:48 pm

            Hi Shela

            Yes, it is for 1 cookie. The nutrition calculation is just an estimate. Almond flour, butter, and chocolate chips are the 3 ingredients that are high in calories. You can try to use low-fat butter and reduce the quantity of chocolate chips to get lower calories. Optionally you can also make smaller size cookies, that way calories per cookie will be less.

            Hope this helps.

            Regards
            Alpa

            Reply
    6. Sylwia says

      June 20, 2021 at 10:07 am

      5 stars
      My son loves them as my whole family

      Reply
      • Alpa Jain says

        June 20, 2021 at 1:33 pm

        Hi Sylwia,

        Glad to know your family loves them. Thankyou for the feedback 🙂

        Regards
        Alpa

        Reply
    7. Puja says

      June 02, 2021 at 12:50 pm

      Can I use ghee instead of butter as we dont use butter? If yes, then how much amount of ghee will be needed to substitute butter in the recipe?

      Reply
      • Alpa Jain says

        June 02, 2021 at 5:48 pm

        Hi Puja

        I have not tried with ghee but it should work. Use the same amount of thickened ghee as butter, not melted ghee.

        Regards
        Alpa

        Reply

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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