Cookies are a treat that needs no occasion to enjoy. They can be eaten any time of the day and especially kids just love them. However, sometimes due to egg allergy or diet restrictions, not everyone can have eggs in the cookies.
Making eggless cookies at home is easy and requires a few ingredients like all-purpose flour, butter or vegan butter, organic cane sugar or brown sugar, salt, optionally vanilla extract, and some flavoring. Some recipes may also have baking powder or baking soda as a leavening agent.
The basic steps to make eggless cookies are to whisk the sugar and the butter well in a bowl using a hand blender, hand mixer, or a stand mixer, and then add flour and other ingredients for flavoring.
One of the best tips to get consistent results while baking cookies is to weigh the flour with a digital food scale instead of using a measuring cup as the cup can be too tightly packed and have more flour than needed.
This is a list of no-egg cookie recipes including eggless chocolate chip cookies, sugar cookies, oatmeal cookies, pumpkin cookies, and more. You will find a variety of vegan, gluten-free, and egg-free cookie recipes.
FAQ
What happens if you don't put eggs in cookies?
It is absolutely possible to make cookies with no eggs. Eggs add moisture, help in binding, and leaven the cookies. You can use egg replacements in cookies and they turn out perfect.
What is the best egg substitute for cookies?
If you like some cookie recipes with eggs, you can also make it an eggless cookie recipe by substituting the egg with egg replacements like applesauce, mashed bananas, flax seeds, and more. Here is a post that talks about various egg substitutes in baking.
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