Breakfast is the most important meal of the day. There are a lot of options for vegetarian and vegan breakfasts in Indian cuisine. They are not only satisfying to your taste buds but are also healthy.
Indian breakfast varies from region to region and you will find diverse options. In northern India, a popular breakfast choice is "Paratha." These flatbreads are made from whole wheat dough and come in various stuffed varieties. Aloo Paratha is one of the most popular choices.
In the south Indian breakfast, you will find "idli" and "Dosa" accompanied by flavorful coconut chutney and sambar. They are made with lentils and rice batter which is fermented. Dosas are crepes that can also be filled with a variety of stuffing like potatoes or paneer.
In the West, fenugreek flatbread or methi thepla, dhokla, sabudana vada, and poha are very popular.
Upma and oatmeal have nowadays become quite popular as quick breakfast recipes in busy lives.
A hot cup of "Masala Chai" or spiced tea is a constant accompaniment to these savory breakfast delights.
This is a collection of healthy Indian breakfast recipes, all vegetarian which you can enjoy during the weekdays and also as brunch over weekends. Hope you will enjoy them.
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Beverages
Curries
Bread
South Indian
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