Bread Machine Donuts
Servings: 20 donuts
These delicious bread machine donuts are easy to make. The dough is made with yeast in the bread machine, shaped into donut holes and fried in oil until golden brown. They are frosted with chocolate icing. Check out how to make them!
Equipment
- Circle cookie cutters (approx. 3 inches diameter and 1 inch diameter)
Ingredients
Wet ingredients
- 1 cup + 2 tbsp Milk (whole, microwave 20 seconds)
- 4 tablespoon Unsalted butter (melted)
Dry ingredients
- 4 tablespoon Organic cane sugar
- 1 teaspoon Salt
- 3 ½ cup Bread flour
- 2 ¼ teaspoon Bread machine yeast
Frosting
- 1 cup Melting Chocolate
- 2 tablespoon Unsalted butter
- 2 - 3 tbsp Heavy cream
For deep frying
- Oil (for frying, about 2 inches depth)
Instructions
Make dough in the bread machine
- Place the wet and dry ingredients in the order required by your bread machine.
- Close the lid and select the "Dough" cycle.
- The dough will be ready once the cycle completes.
Make donut rounds
- Remove the dough on a lightly floured surface.
- Roll the dough using a rolling pin into thickness of 5 millimeter on a silicone mat.
- Use a cookie cutter (about 3 inches in diameter) and cut the dough.
- Using the smaller cookie cutter (about 1 inch in diameter) cut the larger donut rounds from the center to make donut holes.
- Remove the excess dough and roll again and follow the above 3 steps to make more donuts.
- Cover the donut rounds with a cling wrap and allow it to rise for about 30-45 minutes until it doubles in volume.
Frying the donuts
- Heat oil in a frying pan on medium heat. (Oil should be about 2 inches deep)
- Carefully lift the risen donut rounds and drop it carefully in the oil.
- Fry the donuts on both the sides until golden brown in color.
- Take the donuts out from oil and place it on a kitchen towel.
- Fry all the donut rounds.
Frosting donuts
- Melt the melting chocolate chips as per directions.
- Add the heavy cream and butter and mix it well to make a smooth frosting.
- Dip the warm donuts in the frosting and decorate with your favorite sprinkles.
Nutrition
Serving: 1donut | Calories: 207kcal (10%) | Carbohydrates: 25g (8%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg (4%) | Sodium: 133mg (6%) | Potassium: 115mg (3%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin A: 154IU (3%) | Vitamin C: 0.1mg | Calcium: 50mg (5%) | Iron: 0.3mg (2%)
