Bread Machine Orange Marmalade
Servings: 20 oz
Orange marmalade a sweet, tangy, and zesty condiment made with fresh oranges. This is a dump-and-go recipe to make it in the bread machine. Check it out.
Equipment
- Knife
Ingredients
- 1 ½ lb Navel oranges (organic, about 1.5 lb.)
- 1 ½ cup Organic cane sugar
- 3 tablespoon Pectin
- 1 teaspoon Unsalted butter
Instructions
- Rinse the oranges thoroughly well with water and pat dry them
- Cut the oranges into halves and juice them with a citrus juicer.
- Scoop the halves with a spoon, remove the pulp and as much of the pith.
- Cut the orange skin into thin strips of about ⅕th of an inch.
- Place the orange juice, cut orange peels, sugar, pectin, and butter in the bread machine container.
- Select and start the "Jam" cycle.
- Once jam cycle is complete, transfer the marmalade into a sterilized jar and let it cool. (CAUTION! Container will be very hot!)
- Once cooled, store the jam in the refrigerator.
Nutrition
Serving: 2tablespoon | Calories: 100kcal (5%) | Carbohydrates: 25g (8%) | Protein: 1g (2%) | Fat: 0.3g | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 73mg (2%) | Fiber: 4g (17%) | Sugar: 15g (17%) | Vitamin A: 149IU (3%) | Vitamin C: 46mg (56%) | Calcium: 55mg (6%) | Iron: 0.3mg (2%)
