Bread Machine Pineapple Jam
Servings: 16 oz
Love homemade jam? Check out how to make this 4 ingredient pineapple jam in a bread machine with fresh pineapple.
Ingredients
- 1 lb Pineapple (16 oz, cored)
- 1 cup Organic cane sugar
- 2 ½ tablespoon Pectin
- 1 teaspoon Unsalted butter
Instructions
- Core the pineapple and crush it using a blender into a coarse pulp with tiny chunks of pineapple.
- Place the pineapple, sugar, pectin, and butter in the bread machine container.
- Select and start the "Jam" cycle.
- Once jam cycle is complete, transfer to a sterilized jar and let it cool. (CAUTION! Container will be very hot!)
- Once cooled, store the pineapple jam in the refrigerator.
Nutrition
Serving: 2tablespoon | Calories: 72kcal (4%) | Carbohydrates: 18g (6%) | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.2g (1%) | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 31mg (1%) | Fiber: 1g (4%) | Sugar: 15g (17%) | Vitamin A: 24IU | Vitamin C: 14mg (17%) | Calcium: 4mg | Iron: 0.2mg (1%)
