Bread Machine Plum Jam
Servings: 16 oz
Plum jam is a sweet and tangy condiment made with fresh ripe plums. This is a dump-and-go recipe to make it in the bread machine. Check it out.
Equipment
Ingredients
- 1 lb Plums (ripe)
- ¾ cup Organic cane sugar
- 1 tablespoon Pectin
- 1 teaspoon Unsalted butter
Instructions
- Cut the plums into thin slices or small chunks and discard the seeds.
- Place the plum slices, sugar, pectin, and butter in the bread machine container.
- Select and start the "Jam" cycle.
- Once jam cycle is complete, transfer to a sterilized jar and let it cool. (CAUTION! Container will be very hot!)
- Once cooled, store the jam in the refrigerator.
Nutrition
Serving: 2tablespoon | Calories: 56kcal (3%) | Carbohydrates: 14g (5%) | Protein: 0.2g | Fat: 0.4g (1%) | Saturated Fat: 0.2g (1%) | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 45mg (1%) | Fiber: 1g (4%) | Sugar: 12g (13%) | Vitamin A: 106IU (2%) | Vitamin C: 3mg (4%) | Calcium: 2mg | Iron: 0.1mg (1%)
