Cinnamon Ice Cream

Dessert

Servings: servings

Cinnamon ice cream is a delicious ice cream to enjoy year-round and especially in fall and winter. It is really very easy to make it at home with only a few ingredients. Check out how to make this no egg, no cook, gluten-free cinnamon ice cream in an ice cream maker.

Equipment

Ingredients

Instructions

In a mixing bowl, add milk, sugar, cinnamon powder, and a pinch of salt.
Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
Add heavy cream.
Mix well with a spatula or a spoon (do not whisk).
Chill the mixture in the fridge for about 1-2 hours.

Churning cinnamon ice cream in ice cream maker

Stir the chilled mixture before pouring it into the ice cream machine bowl.
Start the ice cream machine and churn the mixture for about 25 minutes.
Ice cream will be of soft-serve consistency.
Transfer the cinnamon ice cream to a freezer-safe container.
Freeze it for 5-6 hours before serving.

Notes

This recipe makes 1 quart ice cream.

Tips:

If you are using a compressor ice cream maker, you can pre-cool the bowl for 5 minutes before putting the mixture.

Variations:

- Cinnamon - you can add more cinnamon powder if you like for a stronger cinnamon flavor.

- Vanilla - if you like a dash of vanilla in the ice cream you can add about ½ to 1 teaspoon, while adding the heavy cream, depending on your taste.

- Vegan - you can use the oat milk ice cream base or coconut milk ice cream base and add cinnamon powder to make a vegan cinnamon ice cream.

Nutrition