Copycat Dave's Killer Bread (Bread Machine Recipe)
Servings: 12 slices
Love Dave's Killer Bread? This copycat recipe has the same wholesome, seed-packed goodness using your bread machine and is made with simple ingredients. Skip the store-bought bread and enjoy delicious, homemade bread with minimal effort. Check out this vegan copycat version of Dave's killer bread recipe.
Equipment
Ingredients
Wet ingredients
- 1 cup Water (240 ml, microwave 30 seconds)
- 2 tablespoon Oil (30 ml)
Dry ingredients
- 2 tablespoon Brown sugar (24 gram)
- 1 teaspoon Salt (6 gram)
- 2 cup Bread flour (240 gram)
- 1 cup Whole wheat flour (113 gram)
- ½ cup Multigrain cereal (50 gram, or 1 pouch Better Oats multigrain cereal)
- 2 ¼ teaspoon Bread machine yeast (7 gram, or instant yeast)
Seeds
- 2 tablespoon Sunflower seeds 17 gram
- 2 tablespoon Pumpkin seeds 14 gram
- 2 teaspoon Sesame seeds 6 gram
- 1 teaspoon Flax seeds 2 gram
- 1 teaspoon Poppy seeds 3 gram
- 1 teaspoon Chia seeds 5 gram
Instructions
- Place the wet ingredients, dry ingredients, and seeds in the order required by your bread machine. (Put yeast last)
- Close the lid and select the "Basic" cycle, 1.5 lb size, and the preferred crust setting to "light".
- The bread will be ready once the cycle completes.
- Remove the loaf by inverting the pan and shaking it.
- Place the bread on a cooling rack and allow it to cool down.
- Once the bread is cooled down completely, slice it with a serrated bread knife or an electric knife.
Notes
- Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
- Click on the Metric link below the ingredients list to get the measurements in weight.
- Once the bread is baked, remove it from the container and place it on a rack to cool down. Leaving the bread in the container to cool down can make it moist.
- You can find the multigrain hot cereal in the cereal isle of the grocery stores.
- Recipe makes 1.5 lb. bread. To make 1 lb. bread change servings to 8 and for 2 lb. bread, change servings to 16.
Nutrition
Serving: 1slice | Calories: 176kcal (9%) | Carbohydrates: 27g (9%) | Protein: 6g (12%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 204mg (9%) | Potassium: 112mg (3%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 3IU | Vitamin C: 0.5mg (1%) | Calcium: 25mg (3%) | Iron: 1mg (6%)
