Frozen Yogurt Recipe
Servings: 8 servings
Frozen yogurt or froyo is a delicious and creamy frozen treat made with yogurt. This is an easy recipe to make yogurt ice cream at home in the Cuisinart ice cream maker.
Equipment
Ingredients
- 2 cup Yogurt (full fat or low fat)
- ¾ cup Organic cane sugar (use ½ cup if using sweetened yogurt)
- 1 ½ teaspoon Vanilla extract (use 1 tsp if using vanilla flavored yogurt)
- 1 cup Heavy cream
Instructions
- In a mixing bowl, add yogurt, and sugar.
- Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
- Add heavy cream and vanilla extract.
- Mix well with a spatula or a spoon (do not whisk).
- Optionally, chill the mixture in the fridge for about 1-2 hours.
Churning yogurt ice cream in the ice cream maker
- Stir the chilled mixture before pouring it into the ice cream machine bowl.
- Start the ice cream machine and churn the mixture for about 25 minutes.
- Frozen yogurt will be of soft-serve consistency.
- Transfer the frozen yogurt to a freezer-safe container.
- Freeze it for 5-6 hours before serving.
Notes
- If you are using a compressor ice cream maker, you can pre-cool the bowl for 5 minutes before putting the mixture.
- Recipe makes 1 quart dessert.
Nutrition
Serving: 0.5cup | Calories: 213kcal (11%) | Carbohydrates: 22g (7%) | Protein: 3g (6%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg (14%) | Sodium: 36mg (2%) | Potassium: 125mg (4%) | Sugar: 23g (26%) | Vitamin A: 498IU (10%) | Vitamin C: 0.5mg (1%) | Calcium: 94mg (9%) | Iron: 0.1mg (1%)
