Overnight Instant Pot Steel Cut Oats - Pot In Pot
Servings: 2 person
Oatmeal makes a perfect vegan and gluten-free breakfast. Oats can be made by pressure cooking in the instant pot. Check out how to make a small batch of steel cut oats in the instant pot using the pot in pot method and how to make them overnight by using the delay timer.
Equipment
Ingredients
- ½ cup Steel-cut oats
- 1 ½ cup Water (more for pot in pot)
Toppings
- Apple (slices)
- 2 tablespoon Raspberry
- 2 tablespoon Blueberry
- Brown sugar (to taste)
- 2 tablespoon Walnuts (chopped)
Instructions
- In a small stainless steel container, put steel-cut oats and 1 ½ cup water.
- Place one cup of water in the instant pot liner.
- Place a trivet in the instant pot liner.
- Place the small container with oats and water on the trivet and cover it with a lid.
- Cover the instant pot with the lid and lock it with the pressure valve in the sealing position.
- Pressure cook on high for 10 minutes followed by natural pressure release.
- For overnight oats, set the delay timer for 8 hours or more.
- Serve hot with toppings of your choice.
Notes
To make the oats overnight, set the delay timer for 8 hours or more after pressing the pressure cook button and setting it for 10 minutes.
Nutrition
Calories: 236kcal (12%) | Carbohydrates: 32g (11%) | Protein: 8g (16%) | Fat: 9g (14%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 78mg (2%) | Fiber: 6g (25%) | Sugar: 2g (2%) | Vitamin A: 15IU | Vitamin C: 5mg (6%) | Calcium: 40mg (4%) | Iron: 2mg (11%)
