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Beverages, Drinks
Thai Iced Tea
5
minutes
minutes
25
minutes
minutes
30
minutes
minutes
Servings:
4
people
Author:
Alpa Jain
Thai Iced tea is a complement to any Thai dish. It can be easily made in the instant pot or stovetop and can be made vegan too. This recipe uses a Thai tea mix without any food coloring.
Equipment
Instant Pot 3 qt
Ingredients
▢
4
cup
Water
▢
6
tablespoon
All Natural Thai tea mix
▢
Evaporated milk
▢
Sweetened condensed milk
Instructions
Instant Pot instructions
Add water and Thai tea mix in the Instant Pot.
Select Pressure mode on high for 15 minutes followed by natural pressure release.
Strain the tea and let it cool down.
Pour the tea over ice, add sweetened condensed milk (2-3 tbsp) or to taste and some evaporated milk (3-4 tbsp) or to taste.
Stovetop instructions
Boil water in a pot on medium heat on the stovetop.
Once the water boils, add the Thai tea mix.
Let it boil for another 2 minutes.
Turn off the heat and cover the pot with a lid.
Let the tea steep for another 15 minutes.
Strain the tea and let it cool down.
Pour the tea over ice, add sweetened condensed milk (2-3 tbsp) or to taste and some evaporated milk (3-4 tbsp) or to taste.