Sprouted Wheat Flour Bread Machine Recipe

Bread

Sprouted Wheat Flour Bread Machine Recipe

4 10

4 15

Servings: slices

Check out how to bake fresh, soft sprouted wheat flour bread at home effortlessly with minimal ingredients in your bread machine. It is perfect for any meal!

Equipment

Ingredients

Wet ingredients

▢ 1 cup + 1 tbsp Water (microwave 30 seconds)
▢ 4 tablespoon Oil

Dry ingredients

▢ 2 ¾ cup Sprouted wheat flour (396 grams)
▢ 2 tablespoon Maple syrup
▢ 1 teaspoon Salt
▢ 1 ½ teaspoon Instant Yeast or Bread Machine yeast (5 gram)

Instructions

Place the wet and dry ingredients (water, oil, maple syrup, salt, sprouted wheat flour, yeast) in the order as required by your bread machine.
Close the lid and select the "Basic White" cycle, 1.5 lb size, and the crust setting, preferably to medium.
The bread will be ready once the cycle completes.
Remove the loaf by inverting the pan and shaking it.
Place the bread on a cooling rack and allow it to cool down.
Once the bread is cooled down completely, slice it with a serrated bread knife or an electric knife.

Notes

Sifting and weighing the flour helps make the bread soft. Sifting is optional, however, weighing the flour gives consistent results.
Once the bread is baked, remove it from the container and place it on a rack to cool down. Leaving the bread in the container to cool down can make it moist.
Recipe makes 1.5 lb. bread. To make 1 lb. bread change servings to 8 and for 2 lb. bread, change servings to 16.

Nutrition