• Cook rice as per instructions and let it cool down. Or use refrigerated rice.
• Heat a heavy bottom pan or wok on medium high heat.
• Once the pan is hot, add oil.
• Once oil is hot, add garlic and sauté for a few seconds.
• Add onion whites, carrots and bell pepper. Cook for a few minutes, they should be slightly crunchy.
• Add peas, cashews, and raisins and mix well.
• Add soy sauce, chili flakes, and curry powder and mix well.
• Add pineapple, rice, and salt and mix well.
• Adjust salt, red chili flakes, and curry powder if needed.
• Garnish with green onion greens.

Add tofu

• Steam tofu in a steamer.
• Add tofu while serving.