Vegan Apple Muffins
Servings: 12 muffins
Enjoy the comforting warmth of these vegan apple muffins! Made with juicy apples, creamy almond milk, and warm cinnamon, these muffins are a delicious and healthy treat. This easy-to-make recipe is perfect for those looking for plant-based alternatives. Enjoy these muffins for breakfast, a snack, or a delightful dessert.
Equipment
- Convection Oven
Ingredients
Wet ingredients
- 2 medium Apples (I have used Honeycrisp, use any)
- ¾ cup Almond milk (or any plant based milk)
- ⅓ cup Oil
- 1 teaspoon Vinegar
Dry ingredients
- 2 cup All purpose flour (240 grams)
- ¾ cup Organic cane sugar
- ½ teaspoon Baking Soda
- ½ teaspoon Baking powder
- 1 teaspoon Cinnamon powder
- Pinch of Salt
Instructions
- Preheat oven to 350°F while you work on the mix.
- Peel, core, and dice the apples into small pieces.
- Add all the wet and dry ingredients, except apples, to a mixing bowl.
- Mix everything well with a whisk.
- Add the chopped apples and mix gently with a spatula.
- Pour the batter into the muffin liners up to ⅔rd capacity.
- Bake in the oven for about 28-30 minutes at 350°F or until the top is slightly golden brown.
- Insert a toothpick at the center of the muffin to check for doneness. If it does not come out clean, then bake for a few more minutes.
- Remove the muffin tray from the oven and allow them to cool down for 15-20 minutes before serving.
Notes
Top tips:
- It is best to weigh the flour using a digital food scale.
Nutrition
Serving: 1muffin | Calories: 193kcal (10%) | Carbohydrates: 31g (10%) | Protein: 2g (4%) | Fat: 7g (11%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 84mg (4%) | Potassium: 46mg (1%) | Fiber: 1g (4%) | Sugar: 15g (17%) | Vitamin A: 12IU | Vitamin C: 1mg (1%) | Calcium: 35mg (4%) | Iron: 1mg (6%)
