Vegan Pumpkin Spice Latte
Servings: 2 people
Check out how to make a delicious vegan pumpkin spice latte at home in just 5 minutes! Perfect for fall, with easy ingredients and simple steps.
Equipment
- Blender (or frother)
Ingredients
- 2 cup Almond milk (or other plant based milk)
- 2 teaspoon Organic cane sugar
- 1 teaspoon Instant Coffee
- 1 teaspoon Pumpkin pie spice
- 2 tablespoon Pumpkin puree
Instructions
- Put all the ingredients in a medium size saucepan.
- Bring it to a boil on medium heat.
- Mix well with a spoon.
- Blend it on high speed in a blender (or use frother instead).
- Pour into cups and sprinkle some pumpkin pie spice on top.
Nutrition
Serving: 1cup | Calories: 61kcal (3%) | Carbohydrates: 7g (2%) | Protein: 2g (4%) | Fat: 3g (5%) | Saturated Fat: 0.1g (1%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 326mg (14%) | Potassium: 55mg (2%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 2337IU (47%) | Vitamin C: 1mg (1%) | Calcium: 311mg (31%) | Iron: 0.4mg (2%)
