Pav bhaji fondue is a delicious and crowd-pleasing Indian fusion appetizer and a dip. It is served with toasted dinner rolls. Check out this easy recipe.
For vegetable broth, use all scraps while making bhaji and boil it in a pot of water for about 30 minutes. strain the liquid which is vegetable broth.
If you do not have an electric fondue pot, follow the steps to make fondue in a saucepan on the stovetop and then transfer to a fondue pot for serving.