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    You are here: Home / MSNFB / 16 Best Recipes To Add Turmeric In Your Diet

    16 Best Recipes To Add Turmeric In Your Diet

    Alpa Jain - Author of Culinary Shades.
    Modified: Aug 27, 2024 · Published: May 29, 2024 by Alpa Jain · Leave a Comment
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    Want to add some sunshine to your meals? Try these unique and tasty recipes that uses turmeric! This bright yellow spice isn't just any regular spice but adds lots of benefits to your meal. Plus, it tastes great! From tasty barbeque to curries and dals, these recipes are perfect for any meal and make it easy to get the benefits of turmeric.

    So, start adding this superfood to your diet and enjoy the unique flavor and color it brings to your cooking.

    Paneer Barbeque

    veg paneer tikka on skewers.

    Cubes of paneer cheese, marinated in a blend of yogurt and spices are grilled and cooked to perfection. A touch of turmeric in the marinade adds a subtle warmth and depth of flavor to the paneer. Serve with your favorite chutney or naan bread and you have a crowd-pleasing appetizer or main course. Get the Paneer Barbeque recipe.

    Stuffed Okra

    Air fryer stuffed okra served in a plate.

    In this easy recipe, tender okra pods are filled with a savory mixture of spices and a hint of turmeric, then cooked until tender and flavorful. Serve hot with rice or roti for a wholesome meal. Get the Stuffed Okra recipe.

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    Strawberry kulfi chunks served in a plate with cut strawberry.
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    Roasted Eggplant Slices

    Roasted eggplant slices stacked in a serving plate.

    A popular Indian aubergine dish, the eggplant slices are coated with spices, then roasted until tender. This recipe is vegan and gluten-free and is ready in no time, making it a light and flavorful appetizer or side dish. Get the Roasted Eggplant Slices recipe.

    Tomato Chutney

    tomato chutney in a bowl.

    Made by simmering tomatoes with spices, including turmeric, this chutney has a rich, tangy flavor. It's perfect for adding a burst of flavor to all your meals. Due to its versatility, this chutney is a must-have in any kitchen. Get the Tomato Chutney recipe.

    Matar Paneer

    Matar paneer in a bowl.

    In this popular Indian dish, cubes of paneer cheese are simmered in a creamy tomato-based sauce with green peas, onions, spices, and a generous amount of turmeric, which adds warmth, depth of flavor, and a beautiful golden hue to the dish. Get the Matar Paneer recipe.

    Mushroom Masala

    Mushroom masala curry served in a serving wok.

    In this recipe mushrooms are cooked in a gravy made with tomatoes, onions, and spices. The mushrooms soak up the rich flavors, making this dish deliciously earthy and savory. This hearty and flavorful dish is great for lunch or dinner. Get the Mushroom Masala recipe.

    Aloo Matar

    Potato and peas curry served in a bowl.

    Aloo Matar is a classic Indian dish that showcases simple ingredients with delicious results. In this recipe potatoes and peas are cooked together in a flavorful sauce. It is easy to make and pairs well with rice or bread. Get the Aloo Matar recipe.

    Lentil Soup

    Lentil Soup in a bowl.

    Made with lentils and vegetables simmered in a flavorful broth with spices including turmeric, this soup is both easy to make and delicious. Try this hearty soup, perfect for a light lunch or a cozy dinner. Get the Lentil Soup recipe.

    Dal Makhani

    Dal Makhani in a serving wok and garnished with cilantro and butter.

    Dal Makhani is a popular and beloved Indian dish known for its rich and creamy texture. Black lentils are cooked in a flavorful gravy made with tomatoes and spices. Get the Dal Makhani recipe.

    Sambhar

    Sambhar served in a serving wok.

    Sambhar is a staple dish in South Indian cuisine and is known for its unique and flavorful taste. Made with lentils, vegetables, and spices, this lentil stew is great for a wholesome meal. It's typically served with rice, idli, or dosa. Get the Sambhar recipe.

    Vegan Mixed Bean Curry

    mixed beans in a bowl.

    In this recipe a variety of beans are simmered in a fragrant sauce made with tomatoes, onions, spices, and a generous amount of turmeric. it is a hearty dish perfect for a vegan-friendly meal. Get the Vegan Mixed Bean Curry recipe.

    Fenugreek Flatbread (Thepla)

    methi thepla in a plate.

    Thepla is a versatile flatbread perfect for breakfast or as a snack. Made with whole wheat flour, fenugreek leaves and spices, thepla is often enjoyed with yogurt or pickle. Get the Fenugreek Flatbread recipe.

    Aloo Paratha

    Aloo paratha.

    Aloo Paratha is a popular Indian flatbread stuffed with potatoes filling. The filling is seasoned with spices, giving the paratha a delicious flavor. It's a popular choice for breakfast or lunch, served with yogurt and pickle. Get the Aloo Paratha recipe.

    Toor Dal

    toor dal with cilantro and red chili for garnishing.

    Toor Dal is a staple lentil dish perfect for everyday meals. Made with split pigeon peas and cooked with spices, it's simple yet flavorful. Serve with rice or roti for a comforting meal. Get the Toor Dal recipe.

    Khichdi

    Instant pot vegetable masala khichdi step by step.

    Khichdi is a classic Indian dish that is comforting and easy-to-digest, perfect for a light meal or a sick day. Khichdi is made with rice, lentils and vegetables and loved for its simplicity and taste. Get the Khichdi recipe.

    Methi Malai Matar Paneer

    Methi malai paneer in a serving wok.

    Methi malai matar paneer is a rich and creamy dish ideal for special occasions. It combines fenugreek leaves (methi), peas (matar), and paneer in a luxurious sauce to make an aromatic and flavorful dish. Serve it with naan or rice for a complete meal. Get the Methi Malai Matar Paneer recipe.

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    Alpa Jain - Author of Culinaryshades

    Hi! I am Alpa. I am passionate about cooking and love to share my tried and tested vegan and vegetarian recipes for your family and friends to enjoy!

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