There are many types of Indian bread in Indian cuisine. Most types of Indian bread are made with few basic ingredients including stone-ground whole wheat flour known as atta.
Some of them use a combination of whole wheat flour with other flour like all-purpose flour (maida), semolina (sooji), and millet flour (bajra).
An Indian meal is served as a platter known as Thali. A vegetarian thali normally includes vegetable curries, dal or yogurt soup (kadhi), beans, rice, one or more side dishes, Indian bread, and a dessert.
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FAQ
How many types of bread are there in India?
There are many types of Indian bread. Each of the bread is made using different techniques like cooking on a skillet, deep-frying, and baking.
- Flatbread - roti
- Layered flatbread - paratha
- Stuffed flatbread - stuffed paratha
- Deep-fried bread - puri
- Leavened bread - naan
- Baked hard bread - bati
- Fermented bread - dosa
What is the most popular Indian bread?
Butter naan is one of the most popular Indian breads served in restaurants. Traditionally, it was baked in tandoor, a clay oven, but now it is made in the oven or on the skillet.
Some Indian bread is more commonly made than others and some are made during special occasions or festivals. It is not very common to make naan at home like roti, paratha, and puri.
What is the bread Indians eat?
Even though there is a variety of options when it comes to Indian bread the staple bread made in Indian homes is roti also known as chapati. It is commonly made on a regular basis and topped with ghee.
Poori and paratha are also very popular. Paratha is served for breakfast or brunch. Puri is often made when there is a special occasion, celebration, or festival.
What do you eat with Indian bread?
Indian bread is served with vegetarian curries, beans, sauteed vegetables, and dals. You can enjoy palak paneer, matar paneer, navratan korma, chana masala, lentils, and rajma masala with roti, puri, or paratha.
You can also check out these Indian instant pot vegetarian recipes that go well with Indian bread.
Bati is a baked hard bread served with dal. Stuffed paratha is usually served with pickles and yogurt condiments known as raita.
This is a great collection of a variety of Indian bread recipes including flatbread, puffy bread, layered bread, stuffed bread, and hard bread. Hope you will enjoy it.
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