10+ Types of Indian Bread – Culinary Shades

There are many types of Indian bread in Indian cuisine. Most types of Indian bread are made with few basic ingredients including stone-ground whole wheat flour known as atta.

Some of them use a combination of whole wheat flour with other flour like all-purpose flour (maida), semolina (sooji), and millet flour (bajra).

An Indian meal is served as a platter known as Thali. A vegetarian thali normally includes vegetable curries, dal or yogurt soup (kadhi), beans, rice, one or more side dishes, Indian bread, and a dessert.

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FAQ

How many types of bread are there in India?

There are many types of Indian bread. Each of the bread is made using different techniques like cooking on a skillet, deep-frying, and baking.

Flatbread - roti
Layered flatbread - paratha
Stuffed flatbread - stuffed paratha
Deep-fried bread - puri
Leavened bread - naan
Baked hard bread - bati
Fermented bread - dosa

What is the most popular Indian bread?

Butter naan is one of the most popular Indian breads served in restaurants. Traditionally, it was baked in tandoor, a clay oven, but now it is made in the oven or on the skillet.

Some Indian bread is more commonly made than others and some are made during special occasions or festivals. It is not very common to make naan at home like roti, paratha, and puri.

What is the bread Indians eat?

Even though there is a variety of options when it comes to Indian bread the staple bread made in Indian homes is roti also known as chapati. It is commonly made on a regular basis and topped with ghee.

Poori and paratha are also very popular. Paratha is served for breakfast or brunch. Puri is often made when there is a special occasion, celebration, or festival.

What do you eat with Indian bread?

Indian bread is served with vegetarian curries, beans, sauteed vegetables, and dals. You can enjoy palak paneer, matar paneer, navratan korma, chana masala, lentils, and rajma masala with roti, puri, or paratha.

You can also check out these Indian instant pot vegetarian recipes that go well with Indian bread.

Bati is a baked hard bread served with dal. Stuffed paratha is usually served with pickles and yogurt condiments known as raita.

This is a great collection of a variety of Indian bread recipes including flatbread, puffy bread, layered bread, stuffed bread, and hard bread. Hope you will enjoy it.

How to make Roti (Chapati) - Bread Maker - Food Processor

Roti, also known as chapati or phulka is an unleavened Indian flatbread made with stoneground whole wheat flour or atta. Check out how to knead soft roti dough in a bread maker or food processor and make round roti easily.

Roti recipe

Poori (Puri) - Indian Puffy Bread

Poori or puri is Indian puffy bread made with whole wheat flour. Learn how to make the dough in a food processor or a bread machine, how to roll poori in poori press, and make puffy deep-fried bread.

Puri bread

Deep fried puri or Indian puffed bread in a pink tray.

Bread Machine Naan

Naan bread is a leavened bread made with flour, yogurt, and yeast and baked in an oven. Learn how to make garlic naan bread dough without eggs in bread machine and how to store it.

Bread machine naan

Paratha Bread | Lachha Paratha

Paratha bread or lachha paratha is a vegan, multilayered, unleavened, flaky flatbread from the Indian cuisine. It is served in restaurants and is easy to make at home as well. Check out this vegan paratha recipe.

Paratha bread

Bhatura Recipe Without Yeast

Bhatura is an Indian deep-fried bread served with chana masala. This is a bhatura recipe without yeast, baking soda or baking powder and uses yogurt. Bhatura dough can be made in bread machine or food processor.

Bhatura recipe without yeast

Aloo Paratha

Aloo paratha or potato-stuffed flatbread is a popular Indian bread. It makes a satisfying breakfast and is popularly served for lunch, dinner, or weekend brunch. Check out this easy and delicious aloo paratha recipe.

Aloo paratha recipe

Moong Dal Paratha | Indian Lentil Flatbread

Moong dal paratha is a vegan Indian flatbread stuffed made with split yellow lentils and spices. It can be served for breakfast, lunch, or dinner. Check out this easy recipe.

Moong dal paratha

Paneer Paratha

Paneer paratha is an Indian flatbread stuffed with a mixture made of paneer and spices. Learn the tips to make paneer paratha easily. Paneer paratha is served with sides like yogurt condiments, yogurt, pickles, chutneys, and tomato ketchup.

Paneer paratha recipe

Gobi Paratha

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect vegan breakfast, lunch, or dinner. Learn how to make these delicious cauliflower stuffed parathas with this simple step-by-step guide.

Check out this recipe

Cauliflower stuffed paratha (flatbread) in a plate, served with yogurt, sauce and pickles.

Methi Thepla - Fenugreek Flatbread

Methi thepla or fenugreek flatbread is an Indian flatbread made with whole wheat flour, fenugreek leaves and spices. Learn how to make soft thepla for travel and how to store them.

Methi thepla

Dosa (Lentil crepe)

Dosa is a popular Indian breakfast dish originating from the south of India. It is served with hot lentil stew known as sambar and coconut chutney. It is a kid-friendly recipe. Check out how to make crispy dosa on a cast iron pan.

Dosa recipe

Dosa served with sambar and coconut chutney.

Dal Bafla (Dal Bati) in Oven and Air Fryer

Dal bati churma is a famous Indian dish. Bati is a baked hard bread made with whole wheat flour (atta). Bafla is similar to bati but first boiled and then baked in the oven or air fryer.

Dal bati recipe